Bar Restaurante Los Camellos

We arrived there from our buggy tour... as a tourist you were treated worse than locals... saw how dirty the glasses were and preferred to drink out of the can... Sanitary facilities very dirty Service: 1 Atmosphere: 1

In the beginning it was only an emergency solution, we wanted to go somewhere else. Although the restaurant was very busy, we were served very politely and the food came very quickly. We had pimientos padrón, a pork chop, a pork steak and Canarian meat (carne fiesta). The meat was excellently roasted, juicy and well seasoned, the fries were crispy and very well fried. For dessert there was flan, homemade and simply delicious. The price performance ratio is very good. Therefore five stars and the promise to come back. Thank you for the great food and your excellent service!!! Food: 5 Service: 5 Atmosphere: 4

Fabulous homemade meals and lovely kind service Huge amounts of food!

Unfortunately, I cannot give more than one star for this restaurant. I love Spanish cuisine and, above all, the atmosphere in which it is served. Unfortunately, I didn 't experience any atmosphere or taste here. We were returning from a sightseeing tour where the guide recommended stopping and taking advantage of the menu option for €15, which included a drink, an appetizer, a main course and a dessert. After entering the restaurant, no one communicated in English, we were assigned to a table like in a school canteen. Some of us got soup and some got salad. (There was no choice) Then, some people received a set (chicken or pork to choose from) as a second course, meat with fries and a set of salads, and the English-speaking people received two small pieces of chicken and 4 potatoes for the entire table (4 people), on a plate (1 per person)... Literally We were hoping that maybe dessert would work . The waiter brought us the cheapest ice cream, which was completely laced with chemicals. Overall, I 'm disappointed and it was absolutely not worth even €15. Food: 1 Service: 1 Atmosphere: 1

Our unfortunate pit stop and lunch break during our return from a trip led us to a dining experience that would linger in my memory as the worst culinary encounter I 've had throughout Tenerife. From the dingy establishment to the repulsive food, this was far from an enjoyable experience. The cutlery and glasses were far from clean, setting the tone for what was to come. The first course offered a choice between soup or salad, and we opted for the latter. Little did we know that the salad would consist of cucumber, tomato, lettuce, and carrot, devoid of any dressing. It took a while before we were provided with single-use plastic containers of olive oil. The second course featured a variety of meats to choose from, and we settled on chicken. Our expectations of accompaniments like potatoes, fries, or coleslaw were swiftly shattered when we were presented with a lone chicken piece placed unceremoniously in the center of the plate. Dry, tasteless, and full of bones, each bite was a reminder of our regrettable decision. As we hoped dessert might salvage our meal, we were greeted with another disappointment. Ice cream arrived in plastic packaging, reminiscent of a hospital setting. The service was no saving grace either. Despite ample available seating, we were seated at a table with strangers, further dampening our experience. In summary, this dining episode turned out to be an unpleasant and disheartening affair. From the shabby ambiance to the unpalatable offerings and lackluster service, this restaurant unfortunately left a lasting impression for all the wrong reasons. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1