Haywards Restaurant - Vollständiges Menü

Banana, Dark Chocolate, Coffee Banana lime mousse, coffee ice cream, dark chocolate tuille.

Slow cooked monkfish, braised leek, seaweed emulsion.

Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam.

Roasted sirloin, braised beef cheek tongue, caramelised celeriac puree.

Fillet of brill, crispy chicken wing, parmesan tuille gel, chicken sauce.

Slow cooked Pink Fir Apple potatoes, roasted shallots, Lincolnshire Poacher sauce

Glazed banana mousse, white chocolate lime cremeux, malt feuilletine

Caramelised pear compote, chestnut mousse, lemon ice cream

Fig souffle, Pedro Ximénez caramel, almond ice cream

Mandarin brûlée, almond brislet, gingerbread ice cream

Chocolate hazelnut semifreddo, mint ice cream, yoghurt mousse

Strawberry souffle, sherry caramel, clotted cream ice cream

Banana peanut mousse, milk chocolate miso cremeux

Hot smoked salmon rillette, beetroot relish, dill cucumber jelly

Spring vegetable salad, mushroom truffle puree

Roasted mackerel, potato apple salad, pickled cucumber relish

Crab salad, baby onions, crab bisque

Roasted breast confit leg, artichoke puree, pickled mushrooms

Mushroom goat's cheese tortellini, leek potato velouté

Biscuits, chutney

Pan roasted duck breast, duck leg croquette, roasted beetroots

Slow cooked monkfish, braised leek, seaweed emulsion

Alternates weekly between cote de boeuf, roast pork roast lamb. Served with roast potatoes, seasonal vegetables accompaniments

Roasted chicken breast, braised leg black bean stew

Pan fried fillet of cod, grilled baby gem, Caesar dressing

Roasted loin of venison sausage, roasted parsnip, quince puree

Chestnut gnocchi, crushed swede, sage butter emulsion