Celona Tapas And - Vollständiges Menü

Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.

Barcelona specially seasoned golden crispy calamari, served with a side of gribiche

Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce

Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce

Sauteed with sherry wine, and finished with red wine and butter

Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes

Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings

Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes

Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese

Crispy almond panko coated goat cheese served in a honey-balsalmic reduction

Calamari mixed in flour seasoning and served with gribiche

Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa

Spanish meatballs served in a spanish marinara sauce

Baked chicken cake served with black bean corn salsa and gribiche

Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche

Barcelona spanish marinated black and green olives

Barcelona fries along with a hot dog and spicy spanish aioli

Spinach garlic pasta with chicken breast and parmesan cheese

Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries

12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries

Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese

Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri

Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken

Potatoes mashed with butter, roasted garlic, and parmesan cheese

Chicken breast strips tempura battered, side of gribiche sauce

Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce

Diced chicken in a light barcelona house broth

Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette

White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction

Meat balls served over tomato sauce and mozzarella cheese

Rich creamy manchego cheese and macaroni with bacon

Vanilla, stawberry, or chocolate

Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate

Chilled vanilla and egg custer covered in a rich caramel sauce

Roasted eggplant stuffed with chicken and spinach served with tomato sauce

Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese

Grilled chicken breast served with green tomatillo sauce

A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices

Raviolis stuffed cheese served in a creamy tomato sauce

Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter

Clams steamed to perfection with spanish chorizo, garlic, and white wine

Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese

Cream cheese and goat cheese togetgher with roasted pepper and marinara

Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce

Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter

Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese

Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles

Layered potato omelet, with onion, garlic, egg and spicy sauce

Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce

Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce

Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro

Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips

Sauted tilapia lemon butter caper

Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese

Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction

Flame grilled skewered steak and bell pepper with a merlot reduction

Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice

With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips

Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche

Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese

Sauteed red peppers with barcelona house dressing caper xserved with feta cheese

Sauteed shrimp on a spicy Diabla sauce

Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream

Deep fried and served with a scoop of vanilla ice cream

Simply savory Spanish bagette sandwich, served with crispy barcelona fries

Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese

Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.

Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta

Served with tostada chips

Marinated manzanilla olive, nicoise, black olives

Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread

Diced chicken, mushrooms and pasta

Small shells pasta, manchego cheese and bacon

Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese

Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese

Potato omelet served with tomato sauce

Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli

Mushrooms sauteedin a garlic and red wine reduction sauce

Tilapia fillet dressed with lemon, butter, white wine, and capers

Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple

Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips