Bewertungen
Restaurant bewertenWe went on a Friday at 8pm and were the only customers in the restaurant. The service was attentive but the food was hands down the worst meal we’ve had in Mexico. It tasted like it was prepared in the morning and sat out all day. We ordered the salad which had old chicken and overripe banana!? over browning lettuce, the stuffed pepper which was slimy and mushy, the pozole which smelled great but has some grisly chunks of pork fat and cartilage with no meat, and an enchilada which guacamole that was straight yellow . Maybe we came at an off time but I’d avoid this place unless you know what you’re getting is fresh. Service: Take out
Excelente precio, calidad y servicio (tiene estacionamiento).
#3: Rock Roll (Blonde) #5: Yellow Submarine (Mango) #15: Sweet Home Alabama (Cacao Stout) #17: Grape Fields 4ever (Grape Ale)
Chef Roberto will adapt your food request. He made me Eggs Benedikt Ligero (light) No bread, ham, substituted by Champiñon y Espinacha To Die for! With fresh fruit. You have to eat there, it's worth it! 6 review! Great food, unstoppable.
What a wonderful experience we had! Everyone loves his dishes! Started with mushrooms, margaritas, beer then for dinner. The broths were amazing!!!! Octopus was so tender and delicious! The hamburgers and pommes of my daughter were so delicious. Nana Grandpa had the combination (taco, chile relleno enchilada) they both loved! We were even treated with a beautiful flaming coffee drink. Thank you for a great dinner!