Pizzeria Avanti - Enrique Carbó

I didn't know the pizza place. I was just passing by and I'm calling my attention since it was a clearly traditional and historical place. I asked the owner for the letter. I chose a big underwear to wear. He honestly told me it was 50 minutes long and if he wanted pizza, it took 25 minutes, because everything was fresh and with mother dough. Come in at 50 minutes to raise your calzone and it was soon. I was imposing.

Exquisite pizza, very quiet place to eat. Empanadas also super recommended. Giant portions

Very rich their round empanadas, well loaded, with that way we had never eaten them.

Riqucious pizzas, abundant cheese. Very recommended

Super the pizzas good price and variety good attention the only thing the owner is jajaja mouth fan but after all ten