Maietta - Vollständiges Menü

topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked

sliced, fresh mozzarella layered with ripe, organic tomatoes and housemarinated, roasted red peppers

house made meatballs of beef, pork, and veal a family recipe

fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala

prosciutto di parma, artichokes, and black olives with tomato sauce and mozzarella cheese

marinara, fresh Mozzarella, basil

Plain tomato sauce and mozzarella

another family recipe vertically stacked layers of pasta, cheese, and meat sauce

a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper

a beautiful display of prosciutto di Parma, sharp provolone cheese, soppressata, mortadella, house-seasoned artichoke hearts, pancetta, roasted red peppers, and olives

crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing

a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing

caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce

slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs

plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce

a family recipe shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!

the traditional White Clam Sauce fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine

tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce

sautéed in extra-virgin olive oil and garlic

topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked

house-made with garden vegetables and chick peas in a tomato-based broth

topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked

battered and lightly fried; served with house-made marinara for dipping

ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions

a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese

house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese Italian-style comfort food!

house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables

homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese

fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta

fresh steak seared on the grill and dressed in freshly-made kale pesto; served with fresh garden vegetables

plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a lemon, herb, and garlic sauce

plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction

thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze

a very earthy dish thinly sliced veal in a homemade filetto di pomodoro with sliced mushrooms

an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta

garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce

seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce

a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage

sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley

topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked

sautéed in extra-virgin olive oil and garlic