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Chicken breast sauteed in a marsala wine sauce, topped with mushrooms and served with your choice of pasta.

Homemade spinach pie served with a side of caesar salad.

Chicken breast sauteed in a garlic, lemon and butter sauce with capers and served with your choice of pasta.

Breaded calamari rings and tentacles served with marinara and sweet chili sauce.

Our homemade cold water lobster salad with crispy iceberg lettuce on a toasted New England hot dog roll

Crisp romaine tossed with caesar dressing, croutons and shredded Parmesan

Blackened steak over a bed of mixed greens, tomatoes, cucumbers, carrots and onions served with a side of honey balsamic dressing.

Mixed greens, tomatoes, bacon, diced grilled chicken breast, hard- boiled eggs, chives, bleu cheese crumbles served with a side of dressing.

Crisp romaine and iceberg lettuce topped with apples, candied walnuts, grapes and blue cheese crumbles, served with a side of raspberry vinaigrette dressing.

Fresh, homemade chicken salad, lettuce, tomato and mayo on your choice of white, wheat or rye toast.

Topped with feta cheese, bacon and balsamic glaze.

Iceberg lettuce, ham, tomatoes, green olives, swiss cheese and Romano cheese

Grilled chicken, romaine lettuce, Parmesan cheeseand caesar dressing.

Slow cooked until they fall off the bone then finished with Barbeque sauce and served with house vegetables and choice of side.

Your choice of turkey, ham or corned beef and choice of a side salad or side.

Crispy apple wood smoked bacon, lettuce, tomato and mayo on white, wheat or rye toast.

Served with house vegetables and choice of side.

Corned beef or turkey, with swiss cheese and sauerkraut on grilled rye.

1-2 lb. certified black Angus Beef grilled to perfection on a brioche roll served with lettuce and tomato.

12 Ounces ribeye steak grilled your way and served with house vegetables and choice of side.

4 gulf jumbo shrimp served with our homemade cocktail sauce.

Sautéed in a white wine garlic sauce.

6 Ounces plant based vegan burger, served with lettuce and tomato on a brioche bun.

Seared ahi tuna, served with soy sauce, wasabi, sushi ginger, seaweed salad and choice of side.

Combination of haddock, shrimpand scallops prepared broiled, blackened or fried and served with house vegetables and choice of side.

Breaded chicken breast topped with homemade marinara sauce, provolone cheese and choice of pasta.

On a brioche roll served with lettuce and tomato

Sea scallops seared in a lemon-butter sauce and served with house vegetables and choice of side.

Chicken breast sauteed in garlic, lemon, and butter sauce and served with your choice of pasta

Over a bed of sour cream, topped with scallions, bacon and melted cheddar cheese.

Over marinara sauce and sprinkled with shredded Parmesan cheese.

8 wings tossed in your choice of a zestry orange or Korean style BBQ sauce

Wild caught North Atlantic cod served with house vegetables and choice of side.

Broiled, blackened, or fried on a roll served with lettuce and tomato

8 Ounces baseball cut choice sirloin steak grilled your way and served with house vegetables and choice of side.

Two pieces of tender calves liver topped with caramelized onions and served with house vegetables and choice of side.

Jumbo gulf shrimp and sea scallops broiled and served over angel hair pasta tossed in garlic butter sauce garnished with diced tomatoes and scallions

Boars head turkey breast, bacon, spinach and honey mustard.

Fresh salmon prepared broiled, blackened or grilled and served with house vegetables and choice of side

A delicious piece of fish served with house vegetables and choice of side.

North Atlantic haddock filet prepared broiled, blackened or fried and served with house vegetables and choice of side.

High profile 12 Ounces cut grilled to perfection and served with house vegetables and choice of side.

Jumbo gulf shrimp prepared broiled, blackened, fried, or coconut breaded served with house vegetables and choice of side.

10 Ounces porterhouse pork chop grilled to your liking and served with house vegetables and choice of side.

Pastrami brisket warmed in a beer broth, with swiss cheese on toasted rye with a side of spicy mustard.