Casa De Goa Takeaway - Vollständiges Menü

Indian paneer cheese dish cooked with matar (green peas) with gravy spices

Chick pes cooked with fresh onions, tomatoes and spices in thick creamy sauce

Chicken marinated with Indian spices and served with hint of spices with the topping of coriander

Fresh Paneer cooked with spinach, delicately spice chilli and sauce

Fresh okra cooked with masala, onion and delicately spiced

Yellow lentils cooked with spices to leave a buttery and rich dal

Well cooked chicken, Lamb, Prawns and Vegetables served with rice and hint of spices

Boiled eggs cooked inn rice with special spices, green chilli and herbs

Delicious pieces of mutton cooked in rice with highly spiced ingredients, green chilli and mint leaves

Paneer cooked with spices, herbs and makhani

(Marinated king prawn cooked in tandoor with capsicum, onion, special spices and herbs)

Paneer marinated with Indian spices cooked with onion, tomato and pepper, served with hint of spices with the topping of coriander

Delicious pieces of chicken cooked in rice with highly spiced ingredients, green chilli and mint leaves

full chicken with bone marinated with Indian spices

half chicken with bone marinated with Indian spices

Lamb marinated with Indian spices and served with hint spices with the topping of coriander

(Marinated chicken tikka cooked in tandoor with garlic pest and Indian spices)

Yellow lentils cooked with special spices and herbs for delicious test and masala flavor

Masala cooked as tandoori, then cooked in special masala sauce with a cream and mild spices.

(Marinated lamb tikka cooked in tandoor with garlic pest and Indian spices)

Chicken/Lamb Tikka cooked with mild thick curry with fresh ingredients and coconut sauce.

Chicken/Lamb cooked with garlic, ginger and a hint of mint and lime pickle.

Fresh cheese dish cooked with garlic, pepper andgarlic inspired from Delhi.

Indian paneer cheese dish cooked with garlic, pepper, ginger, onion and capsicum

Cooked in Goa special spices, cultured butter and Coconut cream.

A beautiful combination of medium to strong mixture of spice, herbs, lentils and lemon juice. (served with pula rice)

lightly spiced mix with rice and served with green chilli and mint

Rice cooked with mix vegetables with delicious spices

Starter: Onion Bhajee and Chicken Tikka Main Course: Chicken tikka masala, Chicken Bhuna Side Dishes: B. Aloo,2 x pilau Rice, Plain naan,2 x Papadom, Onion Chutney, Mint sauce and Mango Chutney

Marinated with Indian spices King prawn, lamb, chicken tikka, onion bhaji and seek kabab

Fresh King fish cooked in delicious spies with special goan gravy