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Vegetable triangular shaped flaked pastry, served with salad.

A fabulous selection from our tandoori menu including tandoori chicken, lamb and chicken tikka, seekh kebab, king prawn, and nan bread.

Chicken tikka masala, lamb bhuna, shami kebab, chicken tikka with salad, pilau rice, and nan.

Seekh kebab chopped, cooked in bhuna style.

Spring chicken extensively prepared with garlic, chillies, onions, fresh herbs, and spices.

Tandoori king prawn extensively prepared with garlic, chillies, onions, fresh herbs, and spices.

Lamb extensively prepared with garlic, chillies, onions, fresh herbs, and spices.

Chopped lamb tikka cooked with red chillies and special spices.

Tandoori chicken with minced lamb.

Tandoori chicken with minced lamb.

Cooked in creamy mild sauce with vanilla.

This is a very light spicy dish with yoghurt cooked with coriander, jeera turmeric in the tandoori, and served with salad.

Cooked in creamy mild sauce with vanilla.

Cooked with special flavoursome momordica cochinchinensis continental lime in an authentic east Bengal medium sauce.

Cooked with extremely hot chillies.

Cooked with special flavoursome momordica cochinchinensis continental lime in an authentic east Bengal medium sauce.

Fresh onion, buttered and deep fried in mild spices.

Cooked in garlic and fresh aromatic spices.

Marinated in yoghurt and fresh aromatic spices, cooked in clay oven.

Chicken triangular shaped flaked pastry, served with salad.

With thick creamy sauce, mild in butter.

All time favourite.

Tender chicken cooked with almonds, coconut, and blend of other mild spices.

Potatoes and chickpeas cooked in medium spices and fresh herbs served with boiled eggs.

King sized prawn cooked in medium fresh medium spices, served on a puree bread.

Prepared with onion, peppers, and aromatic spices.

Cooked with egg and almonds in creamy mild sauce.

Cooked with egg and almonds in creamy mild sauce.

A gurran dish which is prepared in Nepalese based sauce and cooked with onions, green peppers, chillies, and capsicum.

Chicken cooked with mixed lentils and chickpeas in mouthwatering fairly hot sauce.

Lamb cooked with mixed lentils and chickpeas in mouthwatering fairly hot sauce.

A royal mogul dish cooked with almond, coconut, and cream.

Served with pilau rice.

King prawn marinated in yoghurt, aromatic spices, barbecued in tandoori.

Minced lamb and boiled egg, medium hot served with salad.

Vegetable thali, sag cream, dall, aloo gobi with salad, pilau rice, and stuffed nan.

Chicken pieces in breadcrumbs and deep fried.

Aloo in a tangy peppery sauce.

Chicken in a tangy peppery sauce.

Meat triangular shaped flaked pastry, served with salad.

One large king prawn delicately spiced and covered in breadcrumbs.

Mushroom and garlic cooked in fresh medium spices served on a puree bread.

Minced lamb burger spiced and cooked in butter, served under a fried egg.

Served with pilau rice.

Mouthwatering dish cooked with Hyderabadi sauce and pickles.

Mouthwatering dish cooked with Hyderabadi sauce and pickles.

Pieces of lamb, cooked in cream ground almond, and fragrant spices.

Minced lamb in fresh herbs and grilled in clay oven.

Chicken on the bone marinated in yoghurt, aromatic spiced, barbecued in tandoori.

Marinated in yoghurt and fresh aromatic spices, cooked in clay oven.

All time favourite.

Pieces chicken, cooked in cream ground almond, and fragrant spices.

Cooked with tomatoes, green peppers, and served in a wok.

Cooked with tomatoes, green peppers, and served in a wok.

Served with pilau rice.

Diced chicken tikka, green peppers, tomatoes, and onions, barbecued in tandoori.

Spring chicken marinated in herbs and spices, and cooked in clay oven.

Cooked in garlic and fresh aromatic spices.

King prawn, green peppers, tomatoes, and onion, barbecued in tandoori.

Diced chicken and lamb, cooked in a medium strength gravy, garnished with fried tomatoes, capsicum, onions, and chickpeas.

Prepared with onion, peppers, and aromatic spices.

Cooked with tomatoes, green peppers, and served in a wok.

Diced lamb tikka, green peppers, tomatoes, and onions, barbecued in tandoori.

Served with pilau rice.

Prepared with onion, peppers, and aromatic spices.

Served with pilau rice.