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Bewertungen
Restaurant bewertenVery good pizza with compositions that come out of the ordinary. We loved it. The atmosphere is warm and the very friendly servers Only small remark: a little more zucchini in the Pompeiana and it will be perfect!
Small Italian cuisine restaurant, reasonable price. Ideal for lunch.
I was very surprised by how to serve pizza: with raw ingredients deposited on tomato sauce and cooked cheese (see photos). Certainly a recipe that I did not know and personally I did not appreciate at all. The room is not pleasant at all. The service was perfect from which the note was not too bad.
Pizzas are excellent, dough, sauce, ingredients. Pizzas are well-stocked. On the other hand desserts are not top, the pannacotta very sweet and not firm, the caramel cream is fade. The aperol spritz very good, a pity that he has no happy hour.
Very small, warm restaurant, very pleasant staff, excellent cuisine. Salad: I recommend bufala garden. Milanese chicken escalope and the chef's tiramisu! Top !