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Oven cooked layer of aubergine, minced lamb, potatoes, mushroom, tomato, onion, garlic and home made sauce also coated with cheese

Served with season salad

marinated chicken wings grilled over charcoal

Drizzled with virgin olive oil served with mixed leaves and grilled tomatoes

Vine leaves, rice Herbs

Freshly prepared whipped cold rose (fish roe pate)

Oven cooked aubergine with oil, lemon juice garlic

Oven cooked aubergine with oil, lemon juice garlic and yoghurt

Chicken pieces, onions, parsley, tomatoes, papers cheese

Turkish sausage, tomato and green peppers

Albanian style lamb liver pan fried with sweet corn

Aubergine stuffed with onion, green peppers, tomato, parsley Olive Oil

Thin sliced Aubergine, potato, tomato sauce, onion and pepper

Cheese wrapped in pastry

Marinated and char-grilled lambs liver

Pureed chickpeas with tahini, garlic and lemon

Red green peppers, onion, aubergine and mushroom grilled over charcoal, covered with tomato sauce

Mix of lamb and chicken doner

Selection of lamb shish, chicken shish

Adana on a bed of sliced bread with yoghurt and tomato sauce and the drizzled with butter

Lean, tender cubes lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Lean, tender chunks of chicken skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Diced tomatoes, green peppers, onion, cucumbers, olive oils

Crushed wheat with oil, parsley, tomato puree, spring onion, lemon juice

Cucumber and hint of garlic in a creamy yogurt sauce

Lean minced lamb skewered and grilled on charcoal

Lean and tenders cubs of skewered and grilled over charcoal

Marinated breast of chicken grilled over skewer

Lean and tender small cubes of lamb skewered and grilled on charcoal

Minced lamb, Turkish sausage, cheddar cheese, tomato and green peppers

Spinach, tomato, cheese, onions, mushrooms and green peppers

Pieces of lamb, tomatoes, green peppers, parsley and seasoning

Tomato, onion, parsley, oil and covered in special sauce

Mixed salad with feta cheese and olives

Lamb shish, chicken shish, Adana Shish, Mix doner

Freshly baked pastry with minced lamb secret spices, served with salad

Homemade squid battered and deep fried served with tartar sauce

Succulent pieces of chicken, layered on one huge skewer and the slow cooked for maximum tongue bursting flavours

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Succulent pieces of lamb, layered on one huge skewer and the slow cooked fro maximum tongue bursting flavours

Served with Grilled Mushroom, Salad, Rice Couscous

4 pieces of seasoned lamb cutlets grilled over charcoal

Specially seasoned and marinated Lamb ribs grilled over charcoal

Spicy minced lamb seasoned with garlic parsley

Potatoes, carrots, peas, eggs, gherkin mixed mayonnaise

Spicy minced chicken seasoned with garlic parsley

Daily traditional Turkish Stews. Three different stews made daily, ask our waiters for special of the day!!!

Char-grilled minced lamb with garlic yoghurt sauce served on an aubergine puree

Minced lamb, tomatoes, green peppers, onions, parsley and seasoning

Served with season salad

Selection of cold mezes

Lamb doner on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

Cheddar cheese, tomato and green peppers

(3 Scoop) Vanilla – chocolate – strawberry

broadbean, chickpeas crushed with vegetables and herb mixture

Grilled Cypriot cheese served with tomato cucumber

Garlic Sausage with tomato and parsley cooked on the pan