Anarbagh Indian Encino - Vollständiges Menü

Boneless tandori chicken cooked in exotic tomato, nuts and butter sauce.

Crispy crackers.

Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.

Mushroom cooked with aromatic rice and flavored with saffron.

Ground Lamb cooked with mild spices and herbs.

Homemade cheese cooked with onion and cashew nut gravy.

Boneless chicken cooked in a mild spicy sauce.

Fresh chicken with bone marinated with mild spices, herbs, then baked in a clay oven.

Boneless lamb cooked in a mild spicy sauce.

Cooked with ginger almond cream sauce.

Chicken cooked with aromatic rice and flavored with saffron.

Vegetables cooked with aromatic rice and flavored with saffron.

Hot chicken curry prepared with lemon juice and potatoes.

Fresh garbanzo beans cooked with onion and tomato special sauce.

Diced boneless chicken marinated with mild spices, herbs, then in tandoor.

Cheese and mixed vegetable balls served in a cream sauce.

Made with lentils and mixed vegetables.

Shrimp cooked in mild special sauce.

Boneless Chicken tikka sauteed in masala gravy with tomatoes.

Fresh cottage cheese, tomatoes, bell pepper and grilled to perfection.

Lamb cooked with aromatic rice and flavored with saffron.

Medium hot curry with tomato.

Chicken cooked with fresh spinach, tomato, and special sauce.

Potato curry.

Pieces of spring chicken cooked with spices and basmati rice.

Sweet and sour cooked in thick lentil.

Sweet and sour, cooked in lentil with bengal spices.

Onion bhaje, vegetables, samosa, pakora.

Cooked with chopped fresh spinach.

Hot shrimp curry prepared with lemon juice and potatoes.

Cooked with ginger, garlic cream and herbs.

Jumbo shrimp baked in tandoor.

Today's fresheste mussels steamed in a garlic curry.

Tender seafood cooked in curry and coconut milk.

Shrimp cooked with aromatic rice and flavored with saffron.

Sweet and sour, cooked in lentil with bengal spices.

Cooked with tomatoes and bell peppers and a thick sauce.

Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps and rice puffs.

Lamb sliced and cooked in yogurt and herbs.

Lamb diced and marinated with mild spices, herbs then baked in tandoor.

Lamb cooked with ginger-garlic sauce, cream.

Very hot curry with a touch of lemon juice.

Mixed vegetables fritters.

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers and onions.

Boneles swordfish or sea bass marinated in mild herb spices then baked in clay oven tandoor.

Potatoes cooked with peas in curry sauce.

Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry.

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Homemade cheese cooked in Karahi Sauce.

Black lentils cooked in cream and beans with fresh garlic.

Yellow lentils cooked in butter and lightly topped with fresh garlic.

Eggs cooked with aromatic rice and flavored with saffron.

Chicken sliced and cooked in yogurt and herbs.

Two pieces of deep fried onion balls.

Assorted mixed greens, flour crisps and rice puffs.

Marinated in special mild spices.

Lamb cooked with coconut milk and special sauce.

Chicken cooked with milk and special sauce.

Boneless Chicken roasted in clay oven with ground spices and tomatoes, bell pepper, herbs and garlic sauce.

Mixed with chicken, shrimp, and lamb.

Fresh lobster prepared in our secret sauce; a royal dish!

Samosa, onion bhaje, chicken tikka, seekh kabab, lamb tikka.

Potato balanced with spinach and freshly ground spices.

Lamb topped with fresh tomatoes, bell peppers, herbs and spices.

Soup, choice of three vegatables, rice, naan, raita, dessert and tea or coffee.

Roasted eggplant sauteed with onions and spices.

Cooked with chopped fresh spinach.