La table du boucher - Reviews

Beautiful discovery to take a break this restaurant with sunny terrace... A good welcome from the waiter who offers you a good dish of the family and traditiona...

sunny terrace at the foot of the slopes; We're on our way to skiing, we're down, we're sitting. Server with a lot of humor and super nice bosses. In the family,...

very nice place and mountain atmosphere in the room. We ate a great savoyard fondue and raclette for our friends. For dessert I recommend the crispy that is a s...

Despite the crowded terrace we were taken care of and served pretty quickly. The delicious guardian angel plate and the super sauze( dessert) too. Location to s...

A succulent ïoli, good advice to choose dishes, wines and desserts. The nicest little one! We knew where we were going, no fake notes and... we'll go back!

the restaurant is now called the guardian angel. excellent reception, hearty cuisine of the mountains and very good prices. It became the station's workers' can...

this restaurant has changed ownership and name. now it's called "the custodial angel" but the cook has an important margin of progression.

On August 13, at the super sauze: "the butcher's table" serves the traditional Ayoli. This year it was all cold and not tasteful. 2 bulots, 2 shrimps, 3 mussels...

traditional restaurant in the heart of the super sauze ski resort. specialties such as the feet packages are made home, the boss is a real butcher who works wit...

super home good family kitchen the new owners are nice the restaurant now calls the guardian angel there is a solarium at the foot of the tracks with music a pl...