L'ultime Atome - Elsene

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a bollock was, so I had to point out the royalck on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we'd spoken English with each other medium or well done. I've never had a chance to order a bunch of birds in my entire life that was weirdly baked, but maybe this was a new brush trend. I answered out of courtesy medium, 'cause a pheasant can be pretty dry. Five minutes later, I got a scrawny sphere and the pheasant shortly after. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces of tomato. The pheasant was cork dry and I missed a decent portion of vegetable. $1,100 for this meal I found on the expensive side. The waiter would report my complaint to the kitchen. Next time, another pasta or a citizen and hopefully a fresh foaming bolt." disappointed I left my favorite diner.

Quality food is submarine, and it's a dirt. I gave my plate back.

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a bollock was, so I had to point out the royalck on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we'd spoken English with each other medium or well done. I've never had a chance to order a bunch of birds in my entire life that was weirdly baked, but maybe this was a new brush trend. I answered from courtesy medium, tender because a pheasant can be quite dry. Five minutes later, I got a scrawny sphere and the pheasant shortly after. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces of tomato. The pheasant was cork dry and I missed a decent portion of vegetable. I found on the expensive side for this meal. The waiter would report my complaint to the kitchen. Next time, another pasta or a citizen and hopefully a fresh foaming bolt. disappointed I left my favorite diner.

My favorite diner in brussels I've been coming since year and day. Today, however, the waiter didn't understand what a "bolleke" was, which made me point the royale on the map. Like I spoke spanish! Unlike all the other times I ordered a pasta or a civilian, I got studied after the school board, pheasantly. The waiter asked in his ignorantness if I wanted to do the pheasant, we now spoke English with each other medium or well done. I've never had the courage to order a bird in my entire life that "rare" was baked, but maybe this was a new brussel trend. I answered from politeness 'medium', tender because a pheasant can be quite dry. Five minutes later, I got a shredded "bolleke" shot and then the pheasant. Four pieces of filet in a tasty meat dress, some shovels of potatoes and three minuscule pieces tomato. The pheasant was cork dry and I missed a decent portion of vegetable. $1,100 for this meal I found on the expensive side. The waiter would report my complaint to the kitchen. Next time, another pasta or a civilian and hopefully a fresh foaming "bolleke." disappointed I left my favorite diner.

I go from time to time to eat and we have to say that every time, this brewery reserves a surprise. the first is that in the dish I ordered, and I could compare it to others of my table, there really wasn't enough meat in it. Think the cuisto can't count. 4 pieces of meat while my neighbor had 8 for the same dish. after, the turn of the caramelized skewer that had nothing of caramelized. I may be demanding, but I find that when you pay, the service must be like on the card and not depend on the mood of the leader. He's an atmospheric advisor, but nothing more.