Pachanga Cocina Mexicana - Vollständiges Menü

Chips, melted Jack cheese, pico de gallo, sour cream and sliced jalapenos. Add guacamole for an additional charge. Vegetarian option available.

Ground beef and seasoned shredded chicken wrapped in a large flour tortilla and fried to a golden crispy brown, topped with chile con queso. Garnished with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans.

Served with pico de gallo and sour cream. Vegetarian preparation is available.

Carne Asada- T-Bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and warm flour tortillas. 

Flour tortilla stuffed with scrambled eggs and 3 of these: cheese, bacon, ham, green peppers, jalapenos, mushrooms, onions and pico de gallo. Topped with ranchera sauce and served with Mamá Lola #39;s refried beans.

Served with warm corn tortilla chips. Vegetarian option is available.

2 crispy corn or soft flour taco shells filled with ground beef topped with lettuce, pico de gallo and cheese. Served Mexican rice and black beans.

Six jumbo shrimp tomatoes, mushrooms, broccoli sautéed with garlic cilantro butter, lime juice and a touch of tequila. Served over a bed of Mexican rice.

Served with warm corn tortilla chips. Vegetarian preparation is available.

Large flour tortilla overstuffed with ground beef, seasoned shredded chicken, Mexican rice, and refried beans. Topped with ranchera sauce and red salsas and melted cheese. Served with pico de gallo and fresh guacamole.

Fajita Shrimp (6 jumbo) Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Six jumbo shrimp sautéed with garlic-cilantro butter, white wine and fresh lime juice. Served with Mexican rice and salad.

All vegetarian. Garnished with queso fresco. Vegetarian preparation is available.

Shrimp, scallops, clams, crabmeat and corn kernels. Spiced up with roasted poblano, cayenne and pimiento peppers.

Our secret recipe, award-winning chili. Served with house-made cornbread.

Corn tortilla chips. Serves 4-6 people.

Garnished with pico de gallo, sour cream and guacamole.

Two corn tortilla rolled with seasoned ground beef topped with enchilada sauce and melted cheese. Served with Mexican rice and black beans.

Two soft corn tortillas filled with grilled steak, diced red onions, fresh cilantro, and spicy green tomatillo salsa. Served with Mexican rice and black beans.

2 crispy corn or soft flour taco shells filled with seasoned shredded chicken topped with lettuce, pico de gallo and cheese. Served Mexican rice and black beans.

Our house-made molé sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by Mexican rice, black beans, and flour tortillas.

Chicken breast sautéed with onions and green peppers in our spicy bbq sauce. Served with Mexican rice, black beans, and flour tortillas.

Chicken, vegetable broth, avocado, green chilies, cheese and crispy tortilla strips.

Rice, Black beans, guacamole, pico de gallo, sour cream, and 3 flour tortillas.

Two flour tortillas rolled with sautéed spinach and grilled onions. Topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans.

8oz. Mild Salsa

Crispy flour tortilla bowl filled with a tossed green salad, pico de gallo, cheese, sour cream and choice of dressing.

Shrimp, Calamari, and fish marinated in fresh lime juice with Serrano peppers, onions, tomatoes, fresh avocado and cilantro. Served with corn tortillas chips.

Served with sautéed broccoli, carrots, cauliflower, zucchini, yellow squash, mushrooms, green peppers, onions, and tomatoes. Accompanied by Mexican rice, refried beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Combination (grilled chicken grilled steak) Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Crispy lettuce tossed with tomatoes, onions, cucumbers, broccoli, mushrooms, cheese, croutons and choice of dressing.

Mixed greens, sliced avocados, tomatoes, red onions, cucumbers and house-made Mexican vinaigrette dressing garnished with optional queso fresco.

Vegetarian.

Two soft flour tortillas filled with Grilled Chicken. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Tender pork in a piquant red chile sauce, flavored with cumin. Served with Mexican rice, black beans, and flour tortillas.

Ground Beef wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 

Fajita Fiesta (grilled chicken, grilled steak, 3 jumbo shrimp) Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Six jumbo shrimp in a chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.

Stuffed with seasoned chicken. Served with sour cream. Spicy.

Topped with crispy bacon and melted the cheese. Served with french fries.

8oz. all beef burger. Grilled to order. Served with french fries.

Two corn tortillas rolled with seasoned shredded chicken topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans.

Two corn tortillas rolled with braised tender pork in a spicy green tomatillo salsa topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Seasoned Shredded Chicken wrapped in a large flour tortilla topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans. 

Filled with spinach, cheese, grilled chicken and a touch of garlic topped with our special white wine sauce. Served with Mexican rice and black beans.

Braised tender pork in a spicy green tomatillo salsa, wrapped in a large flour tortilla topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Grilled chicken, spinach, onions, chipotle pepper. Covered with ranchera sauce and topped with melted cheese.

Two soft flour tortillas filled with Grilled Steak. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Two corn tortillas rolled with melted cheese and diced red onions topped with enchilada sauce. Served with Mexican rice and black beans.

Served with honey mustard dressing.

2 eggs any style, served with a flamed broiled arrachera steak, warm flour tortillas, and Mamá Lola’s refried beans.

A blend of crab, shrimp, onions, tomatoes, and green peppers with ranchera sauce. Wrapped in a large flour tortilla and fried to a golden crispy brown. Garnished with lettuce, pico de gallo, cheese, and sour cream. Served with Mexican rice and black beans

Steamed mixed vegetables wrapped in a large flour tortilla, topped with black beans and melted cheese. Served with Mexican rice and black beans. 

Charbroiled chicken breast smothered with broccoli, onions, mushrooms, and tomatoes in our special sauce with a hint of tequila. Served with Mexican rice and black beans.

Tenderloin tips sauteed with mushrooms, shallots, tomatoes, red wine and spices. Served burrito style with Mexican rice and black beans.

2 sunny side up eggs topped with fresh salsa and served over crispy corn tortillas. Dished with Mamá Lola’s refried beans.

Crispy flour tortilla bowl filled with tossed green salad, cheese, pico de gallo, sour cream and choice of dressing.

Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Create your own Mexican feast by combining any two of the items. Served with Mexican rice and black beans. 

Create your own Mexican feast by combining any three of the items. Served with Mexican rice and black beans. 

2 fried eggs, 1 topped with roasted guajillo sauce and the other topped with green tomatillo sauce, over tostada. Served with Mama Lola’s refried beans.

With your choice of three of cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, and pico de gallo. Served with Mamá Lola’s refried beans. Mamá Lola& 39;s refrito beans cooked with bacon and roasted red chile de arbol.

Two corn tortillas rolled with melted Monterrey Jack cheese and diced red onions. Topped with sour cream and melted cheese. Served with Mexican rice and black beans.

Two flour tortillas rolled with grilled steak and onions with fresh cilantro. Topped with red salsa, melted cheese, and fresh guacamole. Served with Mexican rice and black beans.

Two flour tortilla rolled with a blend of crab, shrimp, onions, tomato, and green peppers. Topped with white salsa and melted cheese. Served with Mexican rice and black beans.

Refried beans and melted cheese topped with enchilada sauce and sour cream. Served with Mexican rice and black beans.

Fresh steamed broccoli florets wrapped in a large flour tortilla, topped with melted cheese and ranchera salsa. Served with Mexican rice and black beans. 

2 roasted poblano peppers stuffed with melted cheese and topped with ranchera salsa. Served with Mexican rice and black beans.

3 pieces

Grilled Steak or Grilled Chicken.

Corn tortilla filled with grilled steak, topped with red onions and cilantro. Served with salsa verde.

Tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad.

Garlic cilantro butter, white wine and fresh lime juice. Served with Mexican rice and salad.

A blend of sautéed shrimp, crab, onions tomatoes, and green peppers wrapped in a large flour tortilla. Topped with a creamy white wine sauce and melted cheese. Served with Mexican rice and black beans.

Large flour tortilla filled with choice of one of the following: ground beef, seasoned shredded chicken, pork, refried bean and cheese. Topped with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans.

Jumbo wings tossed in a BBQ, spicy cholula, and chile de arbol sauce. Served with celery and blue cheese.

Grilled chicken breast on a bed of corn chips smothered with spicy green tomatillo sauce. Garnished with crumbled cheese, cilantro, onions and fresh cream.

Two soft flour tortillas filled with grilled fish, topped with lettuce, pico de gallo, and chipotle slaw. Served with Mexican rice and black beans.

Tender pork in a spicy green tomatillo sauce with a touch of sour cream and cilantro. Served with Mexican rice, black beans, and flour tortillas.