Carluccio's - Vollständiges Menü

5.1% 330ml

Trentodoc. Italy

Whole Pugliese burrata with 24 month aged Parma ham, pea puree, lemon and mint marinated edamame beans. Served with toasted pane carasau and gremolata.

King prawns marinated in chilli and fennel seeds in a tomato white wine garlic sauce. Served with dressed fennel and homemade focaccia.

Roasted goatâ€s cheese topped with caponata. Caponata is fried aubergine in an agrodolce sauce with tomatoes, capers and olives.

Served with a tomato and white wine salsa and dressed fennel.

Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta, originating from the region of Tuscany.

Slow-cooked beef and lamb ragu layered with egg pasta, cheese and bÃchamel sauce

Made with our homemade lamb and beef ragu

Prawns, whole mussels and squid in a crab chilli sauce garnished with bottarga.

Hand Cut crispy squid rings, lightly floured and fried. With lemon mayonnaise.

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Baby gem rocket Green leaves with Parmigiano Reggiano shavings, finished with a balsamic dressing

Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano .

Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives caper berry.

Baked fresh every day.

Baked fresh every day

Baked fresh every day

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil.

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Broad beans, peanuts and cashews coated in a basil pesto.

Green Sicilian olives

Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto

Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.

Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

Milk Hazelnut Chocolates in a presentation box

Dark chocolate Hazelnut Truffles

Dark Hazelnut Chocolates

Milk Hazelnut Chocolates

White Chocolate, Hazelnut Almond Truffles

Translating to Fine Pastry this selection of fine butter biscuits are the perfect gift or to simply share with loved ones over tea and coffee.

Meaning cat's tongues these thin biscuits are sweet and buttery. Just right with a cappuccino or with ice cream.

Rich butter shortbreads with cocoa and finely ground hazelnuts. Made to a family recipe

Hazelnut cocoa biscuits with a white chocolate filling

Crisp butter biscuits coated in caster sugar. Little sweet twists to compliment your coffee.

Light buttery biscuits rolled in caster sugar and dipped in dark chocolate.

Hazelnut biscuits with a milk chocolate filling

Crunchy almond biscotti from Tuscany. Perfect for dipping in coffee.

Filled with delicous pistachios and almonds, these biscotti have a slightly softer texture due to the high content of pistachio.

Our almond biscotti half dipped in milk chocolate for added decadance. Great to serve on the side of ice cream.

Chocolate Bread Butter pudding, served with a scoop of ice cream.

Served with chilli, garlic and flaked almonds

Served with pine nuts.

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing