El Extremeño - Reviews

nothing better than teaching frost gastronomy with a bark and more if they are extreme. like always the chaplain salad, the raft and the unbeatable elche pie.

the food is very good, the local is very traditional Spanish roll this cool but the waiters are very wrinkled.

taurino bar, the food is pretty good something expensive, and the attention is somewhat bad, we were tables and they took the drinks.

a great discovery with this meson restaurant with very good seasoning. we can taste some typical dishes such as the salad of capellones with tomato and olives (...

very good homemade food. excellent: bull rabbi, rice with crust, carrilla in sauce, ...

Comer es una exquisitez por la Comida, Servicio y Ambiente. A buen entendedor pocas palabras bastan.

Descubrimiento cremium el arroz con costra excepto por los garbanzos, el conejo y la casquerìa Muy ricas las croquetas y los tigres Servicio fetèn, muy majos lo...

Comida muy buena y de calidad, servicio muy eficiente. Y en la mesa de al lado, les pusieron un arroz con costra que me hizo la boca agua. Tendré que probarlo.

Todas las estrellas para una buenísima experiencia que recomiendo sin duda.

La comida de buenísima calidad y cocinado excepcionalmente, riquísimo todo, la atención recibida inmejorable, con muchísima educación y simpatía. Repito seguro...

Un lugar emblemático de Elche, con cocina tradicional y mediterranea de gran calidad. Ubicado al lado del Huerto del cura y del hotel del mismo nombre. Muy cént...

A family run restaurant which served a lovely speciality dish of rice with a soufflé type topping. A favourite of my husband.

I found this restaurant through Wikipaella.org and could not wait to try the local Elche rice dish. Delicious and interesting. The menu was varied and I enjoyed...

Very nice food and tasty arroz a banda . Typical Spanish decoration (bullheads, bullfighters, images of the virgen María, etc but also overkill of Spanish flags...

We were very hungry when found this small restaurant. We ordered the speciality of the El Extremeno, which was bull food, and we enjoyed it very much. It's real...