Panda Express - Vollständiges Menü

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Choose any 2 large full sides and 3 large entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Sirloin steak wok-seared with fresh string beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

White Steamed Rice is prepared by steaming white rice to perfection.

Brown Steamed Rice is prepared by steaming brown rice to perfection.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Marinated chicken, celery and onions in a bold black pepper sauce.

2 half Jr. Sides, 1 Jr. Entree, Fruit Side Bottled Water

1 Jr. Side, 1 Jr. Entree, Fruit Side Bottled Water

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 2 entrees.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.