Elevation 66 Brewing Co - Vollständiges Menü

elevation 66 will also feature a selection of six boutique beers from other local craft microbreweries. this selection changes weekly

elevation 66's west coast style ipa. golden colored with a string hop flavor. citrus hop notes make this beer a joy for any ipa fan

with local cheese, and side salad

caramelized onion, heirloom tomato, curry aioli, fries

tamarind, black tea, sikil pak, radish

redwood hill farms chevre, roasted persimmon

lemon oil, point reyes blue cheese, mandarins, hazelnuts

candied hazelnuts, vanilla cream

rooibos syrup, nutmeg creme fraiche

horseradish butter, grilled broccolini, fried fingerling potato

reggiano, white truffle oil, toast points, pickled cauliflower

chiogga beet puree, frisee, meyer lemon oil

grilled walnut levain, dolce di latte gorgonzola, upland watercress

shaved cabbage, shiso, yuzu aioli

fried shallots, balsamic honey glaze

mustard spaetzle, curry miso

almonds, chutney, raisins, custard, yellow rice

midnight moon goat cheese, macaroni, romano beans

a smooth drinking, low a.b.v stout made with dark roasted malts. chocolate coffee tones accompany this dark ale with a strong vanilla nose and mild vanilla flavor

a dry hoppy red ale which is dry hopped during fermentation for an added hop nose

a sessionable easy drinking beer. water, yeast, one variety of malted barley, and one variety of hops make this a pleasure for anyone's tastebuds

a well balanced ipa. string malt start balanced by a dry hoppy finish

bacon, pickles, swiss, mustard, fingerling potato salad

liver mousse, marsala, mashed butternut squash, daikon sprouts