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Restaurant bewertenWe drove 79 miles one way to check this place out. Has been on our list since seeing it on TX Bucket List and it was worth the drive. Had the quail, ahi tuna, chicken fried steak and chopped steak and it was delicious. We'll be back.
I am from Louisiana, and I can tell you the Oysters Rockefeller are very well made. I also tried the Cajun queso with chicharrones and the fried mushrooms and all was top quality. Plus, the service was so good, I personally thanked the server and the manager for a job well done. This was my second time here and I have decided I will dine here whenever I'm in town. Well done Greek Brothers, you have gained a loyal customer. Thanks for my comfort food that reminds me of home on the bayou.
Don’t come hungry. Showed up before 8 for a concert. Ordered immediately. Didn’t get food till almost 10. Service was abysmal. Food was probably middle of the road and overpriced but by the time I got my meal I was starving so it was pretty solid. Took forever to get a beer. Service was the worst I’ve ever had.Concert was great, acoustics were great. Loved the venue. The serviced sucked though and that overshadowed everything else.
The food is absolutely amazing, from the appetizers to cocktails to main dishes to desserts. The shrimp Cozumel is amazing. We had some friends from out of state with us and they loved the gumbo. Always a treat to eat here!
The food was pretty good, but over priced as others have mentioned. 32$, before tax, for 6 fried shrimp on a bed of fries. The burger is priced decent but it’s 5$ extra for bacon, cheese, and jalapeños. Kids chicken tenders was 12$. The only thing that made up for the overpriced food was our server , Justin. He was nice, helpful, and attentive.