Hout - Eindhoven

I had a great dining experience at this restaurant. The pizzas were delicious and cooked in a separate oven. The service was exceptional!

The restaurant offers gluten-free options for all their pizzas, with a dedicated oven for gluten-free cooking. They use a Schar gluten-free pizza crust and add toppings. Unfortunately, the pizza didn't taste good at all, which was disappointing. To be honest, I would rather make my own pizza at home.

The gluten-free pizza is cooked in its own oven in a separate kitchen. The crust appears to be made by the brand Schär, and the toppings are delicious!

The staff at this restaurant are friendly and knowledgeable about gluten-free options. One of the owners' partners has celiac disease, so they are very attentive to gluten-free needs. They even have a separate oven to make gluten-free pizzas.

This is hands down the best pizza place I have ever been to! (and I've been to Italy). Despite my lactose intolerance, they were still able to make the most amazing vegan pizza I could ever imagine. The limoncello is to die for, and the dessert is so delicious that I had to make room for it after finishing a whole pizza by myself. If you don't believe me, just take a look at the pictures!