Lou Soleou - Reviews

We ate in a restaurant that wants to be pro pizza and Provencal cuisine to start, pizza, to make one, you need the pie! Here it is a crpe and I love fine pts (n...

I've known the lou soleou for a little over a year. reception and setting are hot. I usually eat a steak tartare. And I have to say that I've already eaten pita...

Pleasant setting, impeccable service, excellent dishes. two small but : why the devil serve pizza (very good) in alu dishes worthy of a troupe canteen? bad for...

We went to the lou soleou yesterday, with one of our friends allergic to gluten and pregnant. when ordering, she asks the server if she can give her his ptes, c...

Reservation for Friday 20 : ok. home : tb. we are not going to eat a pizza but to taste the chosen dishes were delicious but. at the aperitif: forget the mint s...

It had been a while since I had last visited this top-rated restaurant of Provencal cuisine. The service was very welcoming and the staff were efficient. The am...

The atmosphere at this restaurant is excellent. The service and dishes both deserve a perfect rating of 5 stars, making it an exceptional dining experience.

Tasteful authentic products: extremely fine dough pizzas as you like them. Uncontournable Provencal plate to share in or after. Service organized at the top: ma...

One of the best seafood pizzas. Quality products, excellent service, very nice frame, we spent a nice time with friends.

I was warmly welcomed and impressed with the beautiful presentation at this restaurant. The terrace is stunning, but the prices for appetizers are a bit high. T...