Bella Milano - Vollständiges Menü

Lightly breaded, flash-fried chicken breast sautéed in Marsala wine sauce with fresh mushrooms

Our Beef Milano paired with Shrimp Rosalino and served with fettuccine alfredo

Three flour tortillas with lightly battered white fish, spinach, and a fresh carrot, cabbage slaw in a pineapple barbecue sauce

House made Caesar dressing tossed with romaine lettuce, croutons, asiago cheese and topped with anchovies

Beef and italian sausage lasagna baked in house made meat sauce, topped with a special blend of cheeses and besciamella sauce

Grilled eggplant baked in house made red sauce with a special blend of cheeses

24 hour-marinated 8 oz. filet rolled in cracked black pepper, pan-seared to perfection and topped with a red wine reduction sauce

Lightly breaded chicken breast, charbroiled and topped with provel cheese, fresh mushrooms, prosciutto ham and white wine, lemon, butter sauce

Pan-seared salmon topped with a citrus, honey glaze and served on a bed of sautéed spinach

Six butterflied jumbo shrimp, lightly floured and flash-fried, served in a white wine, lemon, butter sauce with fresh mushrooms

Lightly breaded, flash-fried chicken breast sautéed in a white wine lemon butter sauce with garlic, fresh mushrooms, broccoli, and a hint of red pepper

Loaf of bread with butter. Serves approximately 8-10 people.

Pan-seared salmon topped with a citrus honey glaze, served on a bed of spinach.

Charbroiled beef tenderloin medallions topped with our creamy provel cheese sauce, fresh mushrooms and green onions

Grilled eggplant baked in house made red sauce with a special blend of cheeses

Our famous jumbo, hand-breaded beef ravioli served with house made meat sauce

hand-cut choice strip charbroiled to perfection. add bleu cheese and reduced balsamic vinegar or red wine reduction sauce for $3

A fresh bell pepper stuffed with seasoned rice and Italian sausage baked in our besciamella and house made meat sauce

Pan-seared, pistachio-encrusted tilapia drizzled with a chipotle, raspberry sauce with bleu cheese crumbles and served on a medley of crispy spinach and prosciutto ham

Fettuccine served in a house made butter cream sauce with fresh asiago cheese *Vegetarian alfredo available upon request

Gluten free pasta in a house made butter cream sauce with fresh asiago cheese

Penne in house made meat sauce baked with a special blend of cheeses

Beef and pork cannelloni baked in house made meat sauce and besciamella cream sauce

Mushrooms, green onions and bacon sauteed with gluten free pasta in an asiago cream sauce

Jumbo beef ravioli tossed in house made meat sauce

Fettuccine tossed in an oil butter garlic cream sauce with shrimp, scallops, clams, crab and fresh mushrooms

Spaghetti, ravioli and penne baked in house made meat sauce with a special blend of cheeses and a meatball

Angel hair tossed in olive oil with mushrooms, roasted red peppers, spinach, rosemary and topped with crumbled feta cheese

Penne tossed in house made meat sauce

Gluten free pasta in house made red sauce, with shrimp, scallops, clams, crabmeat and fresh mushrooms

Spaghetti in an asiago cream sauce with mushrooms, green onions, and bacon

Gluten free pasta tossed with olive oil, garlic, grape tomatoes, fresh basil and three jumbo, sauteed shrimp

Gluten free pasta in house made red sauce, baked with a special blend of cheeses

Lasagna with beef and Italian sausage baked in house made meat sauce, topped with a special blend of cheeses and besciamella cream sauce

Spaghetti, ravioli and penne in house made meat sauce baked with a special blend of cheeses and a meatball

Five pan-seared scallops served on a bed of gluten free pasta tossed in olive oil with garlic, grape tomatoes and fresh basil

House made caesar dressing tossed with romaine lettuce, croutons, asiago cheese and topped with anchovies

Basil pesto and mozzarella baked over grilled baguette topped with diced tomatoes, olive oil, garlic, and fresh basil drizzled with balsamic reduction

Charbroiled filet stuffed with shrimp, scallops and crab in a béarnaise sauce topped with provel cheese

Hand-breaded, flash-fried calamari rings garnished with banana peppers and served with our house made red sauce and chipotle aioli

Angel hair pasta tossed with olive oil, garlic, grape tomatoes, fresh basil and three jumbo, sautéed shrimp

Orange roughy filet, lightly seasoned and charbroiled, served on a bed of sautéed spinach

Chicken, Onions, Cheddar, Mozzarella, BBQ Sauce

Cheese-stuffed tortellini tossed in a creamy red sauce with mushrooms, broccoli, and a hint of red pepper and garlic

Small Milano or Caesar salad and cup of soup

Three flour tortillas with shredded, chipotle-marinated short rib beef and cilantro, lime, jalapeño rice, and roasted corn

Enjoy our famous house salad on a bed of fresh iceberg and romaine lettuce, green onions, prosciutto ham, a special blend of cheese and our house made Milano dressing

Grilled chicken breast with strawberries, red onions, toasted almonds and walnuts, dried cranberries and mozzarella in our house made poppy seed dressing

Grilled chicken breast with strawberries, red onions, toasted almonds and walnuts, dried cranberries and mozzarella in our house made poppy seed dressing

Grilled chicken breast topped with your choice of house made red sauce or marinara sauce, and baked with a special blend of cheeses.

Grilled chicken basted with basil pesto, served on a bed of fresh spinach and topped with a medley of fresh mozzarella, diced tomatoes, garlic and fresh basil, drizzled with balsamic reduction

Mushroom, spinach and Parmesan risotto topped with seasonal seafood

Gluten free pasta in house made red sauce

Button mushrooms stuffed with a crabcake stuffing, topped with house made red sauce and a special blend of cheeses then baked

Our famous jumbo, hand-breaded beef ravioli served with house made meat sauce

Lobster, shrimp, and scallop ravioli tossed with diced tomatoes, fresh basil, garlic and shallots in a brown butter, cream sauce topped with three jumbo, butterflied shrimp

Artichokes and spinach baked with cheese, served with oven-baked asiago flat bread

Hand-breaded zucchini sticks, served with house made meat sauce

Flash-fried spinach with toasted prosciutto ham and asiago cheese

Hand-breaded, flash-fried eggplant baked in red sauce with a special blend of cheeses

Lightly breaded, flash-fried chicken breast topped with house made red sauce and a special blend of cheeses

Lightly breaded, flash fried veal in house made red sauce with a special blend of cheeses

Ham, Pepperoni, Bacon, Chicken, Spinach, Sausage, Artichoke Hearts, Black Olives, Garlic, Feta Cheese, Cheddar Cheese, Broccoli, Pineapple, Mushrooms, Tomatoes, Red Onion, Anchovies, Bell Peppers

Our house chicken salad with spinach and tomato served on a toasted croissant

Sliced turkey topped with spinach, tomato, roasted bell peppers, bacon, mozzarella cheese and basil pesto served on our handmade puccia bread

Lightly breaded charbroiled chicken breast topped with our creamy provel cheese sauce, fresh mushrooms and green onions

Freshly grilled eggplant, zucchini, portabella mushrooms and bell peppers with feta cheese and balsamic reduction

Thinly sliced roast beef topped with mozzarella cheese, pepperoncinis, sautéed onions and bell peppers served on a lightly toasted hoagie

Lightly breaded, charbroiled chicken breast topped with our creamy provel cheese sauce, fresh mushrooms, and green onions

Charbroiled, lightly seasoned salmon topped with a garlic, butter, soy sauce and served on a bed of sautéed spinach

Cannelloni stuffed with beef and pork in house made meat sauce and besciamella cream sauce

Iceberg and romaine lettuce, green onions, prosciutto ham, a special blend of cheese and house made Milano dressing

Beef, pork and prosciutto tortellini in an asiago, butter, cream sauce with fresh mushrooms, peas, and prosciutto ham

Five pan-seared scallops served on a bed of angel hair pasta tossed with a garlic olive oil, grape tomatoes and fresh basil

8 oz. grilled filet drizzled with rich, Boursin cream sauce and served with a rosemary, cream cheese potato cake and green beans in besciamella with bacon and grape tomatoes

12 oz. apple cider-marinated, bone-in pork chop with a sweet potato apple crisp topping, served with roasted red potatoes and sautéed spinach

Hand-cut beef tenderloin charbroiled to perfection. add bleu cheese and reduced balsamic vinegar or red wine reduction sauce for $3

A combination of hand-breaded zucchini sticks, calamari, and two jumbo toasted ravioli served with house made red sauce and meat sauce

Brick oven-baked, handmade flat bread with shredded short rib beef, portabella mushrooms, spinach, fontina and goat cheese drizzled with chipotle raspberry sauce

Diced chicken, bacon, red onions, spinach, besciamella sauce and a special blend of cheeses finished in our brick oven on our house made dough

Bread dipped in garlic butter and topped with provel cheese and Italian herbs, served with red sauce

Vegetarian alfredo available upon request

Vegetarian alfredo available upon request

Hand-cut choice strip charbroiled to perfection. Add bleu cheese and reduced balsamic or red wine reduction for $3

Lightly breaded chicken marinated in our Milano dressing, lightly breaded and charbroiled on a skewer, served on a bed of sauteed spinach

Spaghetti tossed in house made meat sauce

Beef, pork and prosciutto tortellini in an asiago, butter, cream sauce with fresh mushrooms, prosciutto ham and peas

Add grilled chicken to any pasta