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Restaurant bewertenGreat place to hang out. Their pig out charcuterie is a must try. They welcome you to bring your own wine with no corkage fee.Their own selection of wine is a bit limit to general public favour and easy to drink type. Pricing is fair, service is great!
The food is right up there!! I don't know where up there but 'real', unique and delicious. Shared a charcuterie board, drinks and for desert, a Cured house caramel ice cream sandwich big enough for four! Yum!
The four of us had a wonderful time here; ordered cocktails and wine then checked out the menu. We ordered a meat and cheese board, and proceeded to enliven our culinary palates. The restaurant had a lovely décor to it.This was a treat for all of us, a little pricy but well worth it.We look forward to going back.
Blown away by the food. My spouse and I shared a charcuterie board, bottle of wine and creme brûlée with a really good crustAlso went for brunch with a friend after that. I don't think you can go wrong with anything there!Comfortable atmosphere. Not a lot of tables, which is nice!
Intimate atmosphere with a lot of choices. The staff were excellent, energetic, attentive, and knowledgable. We asked for the chef to "design" our charcuterie board and we were not disappointed. We also ordered the olive plate and the wings. Both dishes were excellent. 4 adults, the large board, and the 2 side dishes left us all full and extremely satisfied. This Bar does not take reservations so arrive prior to 1830 hrs to get a table without waiting. Make this a definite destination, you will. It be disappointed.