China Chef Chinese Kitchen - Vollständiges Menü

Fried potato.

Seasend broth with filled wonton dumplings.

Fried or boiled, pork or chicken.

Mild sweet meat that has been roasted

4 pieces.

Stir fried vegetables and noodles.

2 pieces.

Crispy dough filled with minced vegetables.

4 pieces.

Cooked over dry heat.

10 pieces.

Hot and spicy.

Fried or boiled.

Chinese dumpling that comes with filling.

Assortment of appetizers.

10 pieces.

Fried or boiled.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Fried or boiled.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

Marinated or glazed in a soy based sauce.

Poultry.

Soup that is made from beaten eggs and broth.

For 3.

Hot and spicy.

Noodle or rice.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

Stir fried.

Shell fish.

5 pieces.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sweetened sauce with vinegar base.

Served with 5 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Hot and spicy.

Hot and spicy.

Stir fried noodle dish.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

Cooked in oil.

4 pieces.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Mild sweet meat that has been roasted

Stir fried noodle dish.

Stir fried noodle dish.