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Restaurant bewertenWe were refused service at this restaurant on a Sunday night because we were not staying at the Doubletree Hotel, despite 2 large banners on the front lawn inviting people in for breakfast, lunch or dinner. There were vacant tables at the time so we were left very confused as to the rationale of the maître’d. He also refused another gentleman service even after he said he would take his food away. If in fact, the restaurant is strictly for guests of the hotel, that should be made perfectly clear rather than advertising 3 meals on prominent banners outside.
This was an ok option for a late dinner while staying at the hotel. The prawn risotto was ok. Nice lemon flavor, but the risotto rice was a tad hard. Good amount of prawns in it though. The seasonal salad had a lot in it. The Caesar salads were ok. The side order of fries was notably good. Very crispy.
We ate fish-n-chips here on our way out of Edinburgh Airport and were left extremely disappointed. There was a weird and very strong chemical taste with the fish, almost like a metallic flavor (after-taste) which was very unpleasant and made the meal almost inedible. Neither my wife nor I finished the food which was not especially cheap.
I had a wonderful meal during my stay at this hotel. The quality and price are excellent for a hotel restaurant. I would definitely dine here again, even if I am not staying at the hotel.
We met up with friends as our flights were coming going. Casual, comfortable and welcoming. We all had the soup of the day which served to take the edge off weary travelers. We were never rushed as we chatted away. Perfect for us!