Eatons Hill - Vollständiges Menü

Mozzarella fior di latte, Nduja (spicy salame)

Mozzarella fior di latte, fresh basil

Mozzarella fior di latte, Italian sausage, guanciale, and cacciatore salame

Slow cooked rib steak, caramelized onion, grilled capsicum cheese sauce in a cheesy garlic bread with steak fries NF

Succulent wagyu beef patty (180gm), grilled bacon, caramelised onion relish, special sauce, tomato, cheese, fresh salad and pickles on a Brioche bun with thick cut fries

Star shaped pizza, red base, prosciutto, corners filled with truffle paste and italian sausages garnished with sliced fresh basil, cherry tomatoes and burrata cheese

Vegan burger, hommus, beetroot, tomato, cheese oak lettuce in a gluten free bun with sweet potato fries NF GF VG

Mozzarella fior di latte, guanciale (pork cheek), egg yolk and grated pecorino cheese topped with black pepper

Mozzarella fior di latte, garden rocket, prosciutto di parma and cherry tomatoes topped with parmesan cheese

(COFFIN BAY, SA) with fresh bread, rocket, cocktail sauce lemon

Fresh ocean king tempura prawns, natual kilpatrick oysters, battered barramundi, spiced calamari, bugs, thick cut chips and salad with lemon wedge cocktail sauce NF

Marinated pan–seared strips of beef, Asian salad, thin rice noodles, basil, coriander, mint, tamarind dressing crushed peanuts

Grilled chicken tenderloin, fresh cos lettuce, crispy croutons, bacon lardons, shaved parmesan, prosciutto wafer a warm poached egg

Wombok salad, soba noodles, edamame, pickled ginger, wakame, gochujang-mirin dressing VG DF NF

Red onion, crumbled fetta, roasted pinenuts with garlic, oregano lemon dressing GF VGO

Al dente fettuccine, garlic, creamy bacon, swiss brown mushrooms shaved parmesan

Truffle mayonnaise, rocket, shaved parmesan balsamic glaze V NF

Crumbed calamari marinated in our secret spice mix housemade tartare sauce

Crispy fried, spring roll flaked jumbo prawns, spiced Bang Bang mayonnaise, wombok salad lemon DF NF

Mozzarella fior di latte, marinated prawns (garlic and chilli), zucchini, fresh cherry tomatoes topped with parsley

Jamon prosciutto on focaccia, cooked in woodfired oven topped with stracciatella cheese NF

Hand rolled spring rolls, roast Peking duck, fresh Asian vegetables rice noodles, sweet chilli Nam Jim dipping sauce DF NF

Buttermilk cajun spice marinated chicken breast, American cheese, crunchy coleslaw, special sauce in soft bun with beer battered fries NF

Rare seared tuna, compressed watermelon spiced mayonnaise NF DF GF

Crisp skin salmon, soba noodles, saute asian greens kecap manis NF GFO

ALL KIDS MEALS (14YRS UNDER) ASK FOR GF OPTIONS

Meringue, cream, fresh berries, flaked chocolate fairy floss

Raspberry jelly dark chocolate mousse encased in a rich dark chocolate glaze on crunchy coconut oat base, mixed berry compote NF VG

Mozzarella fior di latte, artichokes, ligurian olives, porcini mushroom, soft egg, prosciutto

Double smoked ham, Napoli sauce, melted mozzarella, fresh garden salad thick cut chips

A traditional and authentic curry served with basmati rice, naan bread and pappadum ask about today’s special

Cooked in rich braising jus, saute broccolini, creamy parmesan mash

Garlic, king prawns, sweet baby peas, spinach shaved parmesan NF GF

Slow cooked crisp skin pork belly, coleslaw, sweet potato puree black pepper caramel GF NF DF

Served with a garden salad, thick cut chips, housemade tartare lemon wedge

Dusted with Moroccan spices, Dutch carrots, duck fat celery salt roasted baby potatoes GF NF

Puffy pizza bread topped with extra virgin olive oil, sea salt mix herbs with confit garlic OR with extra virgin olive oil, sea salt mix herbs

Thinly sliced soy cured salmon, black sesame seeds, pickled garlic, daikon carrot spiral

120 day grain fed premium beef from the Riverine region (280gm)

100 day grain fed premium beef from Bass Strait, bred to produce a consistent reliable flavour

120 day grain fed premium beef from Kilcoy, QLD (380gm)

From green pastures of Tasmania

Cacciatore sauce base, slow cooked chicken, dried prosciutto, fresh buffalo mozzarella basil

Mozzarella fior di latte, mushrooms, provola cheese, stracchino, truffle paste parsley

Mozzarella fior di latte, provola cheese, gorgonzola and prosciutto topped with ricotta and parmesan

Porchetta, italian sausage, chorizo, mozzarella, topped with stracchino oregano

Folded pizza, red base, mozzarella fior di latte, ham, italian sausage and spicy salame topped with basil and parmesan cheese

King Island soft brie, Victorian vintage cheddar Gippsland blue, quince paste, dried fruits, nuts crackers

Basil, ham, porcini mushrooms

120 day grain fed yearling prime beef by Teys Beef (220gm)

120 day grain fed Premium Beef from the Riverine region (300gm)

Chargrilled with smokey Jack Daniel’s BBQ sauce