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Steamed shrimp dumpling.

Ground chicken mixed with potatoes and curry powder, wrapped in crispy egg roll skin and served with sweet chili sauce.

Japanese crispy spring roll.

Pan fried Japanese dumpling.

Pan fried Japanese dumpling.

Skewered chicken with vegetables

Black pepper tuna with mix green and ponzu sauce.

Fried shrimp and mix vegetables with sweet brown sauce.

Eel, avocado and tobiko

Breaded and fried with sweet brown sauce.

Fresh mango, asparagus and diced chicken sauteed with chef special mango sauce.

Grilled salmon steak with mixed green vegetables topped over special Japanese teriyaki sauce.

Grilled shrimp with mixed green vegetables topped over special Japanese teriyaki sauce.

Smoked salmon and cream cheese.

Salt baked marinated jumbo shrimp, onion and pepper with chili spice salt.

Jumbo shrimp and scallops, mixed vegetables and basil leaves sauteed with brown seafood sauce.

Fresh mango, asparagus and tomato sauteed in chef special mango sauce.

Shrimp and squid, vegetables and pineapple with Thai curry sauce.

Fried shrimp with chef special spicy and sweet orange flavored sauce.

Sauteed sliced chicken with broccoli, string beans and pepper with Chinese oyster sauce.

Breaded and fried with sweet brown sauce.

Chicken with lemongrass, mushroom and pepper in Thai coconut curry sauce.

Tender crispy chicken with Chinese orange sesame sauce.

Broiled salmon steak in a hot Thai choo-chee curry with green peas, tomatoes and pepper.

Tofu triangles, fried golden brown, topped with pepper and mushrooms.

Shrimp, red peppers, cherry tomatoes and green peas in our special sauce.

Shrimp tempura roll top with avocado and 3 different kinds of spicy sauce.

Spicy lobster salad and avocado topped with 3 color tobikos.

Baked roll with fried oyster and Japanese smoked salmon topped with spicy mayo and caviar.

Spicy, crunchy salmon and asparagus topped with salmon and avocado.

Shrimp tempura roll topped with white tuna, eel spicy salmon and crunchy flakes with tobiko.

Lobster salad, avocado and cucumber wrapped with a tuna spread.

Black pepper tuna and avocado topped with spicy tuna, salmon, jalapeno and sriracha sauce.

Shrimp tempura roll topped with avocado, spicy crabmeat and black caviar.

Eel and avocado roll topped with spicy tuna and crunchy flakes.

Tempura rice paper rolls with mayo, salmon, crabmeat, cheese and avocado.

Spicy king crab and avocado, tuna, salmon, yellowtail and white fish with mango.

Soft shell crab, cucumber and avocado topped with eel and tuna.

Shrimp tempura roll topped with eel.

Spicy tuna, salmon, yellowtail, crabmeat and avocado topped with crunchy flakes.

Eel, spicy tuna and mango topped with crabmeat.

Fresh salmon and thinly sliced lemon topped over a spicy smoked salmon roll.

Tuna, salmon, crabmeat, sweet tofu and avocado wrapped with rice paper and crunchy flakes.

Spicy shrimp, crabmeat and eel roll topped with fresh yellowtail.

Eel, shrimp tempura, crabmeat and avocado wrapped with a rice pancake and topped with spicy sauce.

White fish, crabmeat, cream cheese, scallion and tempura roll topped with caviar.

Shrimp tempura wrapped with rice paper and topped with spicy scallop, shrimp, crabmeat and caviar.

Smoked salmon, avocado and cucumber.

Soft shell crab with cucumber

grilled eel with cucumber

Chopped fresh tuna and salmon with crunchy flakes mix and chefs 5 different spicy sauces.

Thinly sliced tuna, salmon and white fish with red wine sauce.

Chunk of different kings of fresh mix with chef special spicy sauce.

Thinly cut fresh yellowtail topped with jalapeno.

Fresh crab meat fish mix, avocado, mango and crunchy flakes with spicy sauce.

An avocado bowl with spicy tuna and crab meat.

Fried Japanese oyster wrapped with avocado.

With ginger salad

Steamed soybean pods.