Montereys Restaurant - Vollständiges Menü

Black angus herds, queensland

Raspberry coulis, cinnamon doughnut

Strawberry meringue, berry compote

Vanilla ice cream

Wattle seed marshmallow, honeycomb, rum and raisin ice cream

Tarragon, peas, truffle, aged parmesan

Toasted brioche, apple and hazelnut salad, red onion jam

Crispy wing, kifler, asparagus, wild mushroom sauce

1/2 dozen rock or pacific oysters, white balsamic vinaigrette/natural

Local and tropical

Three scoops

Blue cheese, celery, roast grapes, walnuts

Confit shallots, peas, tomato, mint

Free range, albany, western australia truffle slaw, roast fennel, hazelnut puree, mustard seed sauce

Potato, peas, caper and raisin puree, saffron veloute

Prime grass fed, great southern region, western australia spiced eggplant, carrot hommus, cumin sand, fetta

Dry aged, grain fed, victorian rangerlands

All served with whipped mash potato, seasonal green and your choice of sauce: red wine jus, mushroom, peppercorn or béarnaise

Premium harvey beef, western australia

John mcleods margaret river wagyu beef, marble score 8

With crab croquette, sweetcorn, coriander, mojito dressing

Parmesan, pine nuts, balsamic

Hollandaise and almonds

Rosemary butter

Tomato, cucumber, red onion, capsicum