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Restaurant bewertenThe menus were worn and so barely legible. They may well have been the ones used when the restaurant was in its hey Day in the 1990s. Today in 2017 the food is appalling. We couldn't eat the Laksha and left it and yet the waiter didn't ask what was wrong with it. This gave the impression he was used to people disliking the foodThe Thai green curry was ok but we will Not return unless we hear news of a major revamp and fresh approach to the cooking
This is a hidden gem in the Hyatt hotel. Situated on the lower floor, we were at first hesitant to enter but the friendly and helpful staff enticed us to try this facility. We were pleasantly surprised. Very friendly staff, super service and great food. The crispy duck was outstanding as was the lamb. We ordered both the desserts on the menu and both were delish! Well worth a visit.
My friend and I visited midweek and ordered a variety of dishes to share - all were delicious. I especially loved the banana fritters for dessert. Service was okay, could have been better.
This has become one of my favourite Perth dining destinations over the last few years, mainly due to the world class beef rendang. It is the only place I have tasted the true Malaysian rending flavour outside of Malaysia. Unfortunately someone has changed the recipe and come up with a pale imitation of a blander version. Ambience still good, but will go for massaman next time. Oh, and note to waitresses, please do not clear plates away until all have finished eating.
Although I enjoyed the curry laksa, the mango sago was the worst I'd ever had anywhere in my life. Looked like it was taken straight out of a canned mango and canned sago and thrown into a bowl.