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Shrimp, egg, BBQ pork and spring onion.

Tender chicken breast fillets stir-fried dry style with capsicum and chilli sauce.

Bite sized tender chicken pieces lightly fried and stir fried with water chestnuts, celery, rice vinegar and dry chilli.

King prawns sauteed in a smooth garlic and butter sauce.

Tender fillet steak with a traditional black pepper and garlic sauce.

King prawns, BBQ, chicken, bean sprouts and egg.

King prawns lightly battered deep fried and coated in a honey sesame glaze.

Whole boneless chicken with garlic, oysters and rice wine sauce.

King prawns with finely diced onion and capsicum in a spicy Szechuan sauce.

Lamb in Xinjiang style.

Tender local squid marinated with egg and wine, quick fried and tossed with chilli spiced salt, garlic, onion and coriander.

Fillet fish with pickled vegetable in a Szechuan sauce.

Fillet fish in a spicy Szechuan sauce.

Lamb fillets slow cooked in a spicy sauce with leek and Chinese rice wine.

Finely diced chicken, bamboo shoots, water chestnuts, Chinese mushrooms, shallots stir fried in oyster sauce and eaten in lettuce leaves fingers only!

1/2 golden roasted crispy skin duck on the bone served with sour plum sauce on the side.

Succulent king prawns in a XO sauce.

Choice pork chops with a tangy plum sauce.