Ristegio's Lounge - Vollständiges Menü

Sixteen pieces of assorted raw fish.

Hearts of romaine, Romano cheese, seasoned croutons, and creamy garlic dressing.

Baby greens, tomato, carrots, remoulade sauce, and herb dressing.

Iceberg lettuce, crisp bacon, chopped tomato, and bleu cheese dressing.

Baby arugula, dried cranberries, goat cheese croquette, toasted sunflower seeds, and orange segments.

Lightly-battered artichoke hearts and lemon garlic aioli.

Crispy chicken, blue cheese dressing, lettuce, pita bread, and french fries.

Crispy chicken, mozzarella cheese, tomato sauce, angel hair pasta.

4-cheese topping, cheese sauce, and tossed herb bread crumbs.

Crisp bacon, peas, onions, pecornio, herb cream sauce.

prosciutto ham, roasted pear, mixed cheese and herb oil.

Please contact the restaurant for the chefs featured preparation.

Classic bisque, Maine lobster meat, and herb oil.

Applewood bacon, romaine lettuce, heirloom tomato, herb aioli, grilled pita bread, and french fries.

Marinated sliced steak, caramelized onions, mozzarella cheese, and french fries.

Asparagus mushroom hash, sweet potato gnocchi, amaretto cream sauce.l

Heirloom tomato, balsamic glaze, and toasted crostini.

Cavatappi pasta, lobster cream sauce, herb lemon dressing.

12 hour braise, sweet potato mashed, frizzled onions, merlot demi glace.

Todays featured soup and choice of salad.

Bacon onion marmalade, white cheddar roasted tomato, and french fries.

Asain BBQ chicken, citrus honey butter, crispy waffle and cole slaw.

Mignonette sauce and lemon.

Baby greens, tomato, carrots, pickled onions, cucumbers, and herb vinaigrette.

Shredded beef, mixed cheese, hot sauce, herb bread crust.

Lump crab cakes, creamy coleslaw, and remoulade sauce.

Sliced fluke and garlic ponzu sauce.

Sliced yellowtail, jalapeno rings and ponzu sauce.

Lobster, mango, cucumber, asparagus, rice paper and plum sauce.

Breaded west coast avocados, herb lemon dressing.

Chopped clams, bacon, lemon herbs, and mozzarella cheese.

Chilled lobster, asparagus and tobiko mustard sauce.

Ahi tuna, mango, caviar and chefs sauce.

Tuna, salmon, yellowtail, avocado, tobiko and wrapped cucumber.

tuna, onion, tomato and chefs sauce.

Seared tuna, wonton skin, mango and chili.

Chilled white shrimp, cocktail sauce, and lemon.

Tomato sauce, mozzarella cheese, and basil oil.

12 hour braise, sweet potato mashed, frizzled onions, merlot demi glace.

Jumbo shrimp, light tempura, spicy mayo, seaweed salad, and lemon.

Breaded chicken breast, mozzarella cheese, bleu cheese and hot sauce.

Baby arugula, dried cranberries, goat cheese croquette, toasted sunflower seeds, orange segment.

Tomato, gorgonzola, avocado, bacon, egg, Dijon vinaigrette.

Three pieces of tuna, salmon, yellowtail and salmon roll.

Breaded chicken, mixed cheese, onions, BBQ sauce.

Roasted mushroom, truffle oil, mixed cheese, herb oil.

Baby arugula, house vinaigrette, tomato, cucumber, and pickled onion.

Eight pieces of sushi, fifteen pieces of sashimi and a Ritegios roll.

Applewood bacon, mozzarella cheese, baby arugula, tomato, and herb aioli.

Jumbo shrimp, Israeli cous cous risotto, roasted garlic butter sauce.

Chilled clam and oysters, 1/2 Maine lobster, jumbo shrimp.

Spicy crunchy crab meat, cucumber, shrimp and spicy mayo.

Spicy tuna, black pepper tuna, avocado and wasabi mayo.

Lobster, spicy tuna, cucumber, avocado and momiji sauce.

Spicy crunchy salmon, avocado, mango and spicy sauce.

Tuna, yellowtail, salmon, avocado, spicy mayo, soy paper and tobiko.

Tempura fluke, white tuna, avocado, mango and yuzu miso sauce.

Shrimp tempura, avocado, cucumber spicy tuna, black pepper tuna,

Crispy crab, asparagus, mango, spicy crabmeat, crunchy, spicy sauce.

Shrimp tempura, avocado, cucumber, spicy tuna, scallion

BBQ eel, salmon, avocado, mango and spicy.

Nine pieces of sashimi four pieces of sushi and California roll.

Soy based marinade, served sliced, Lyonnaise potato, red wine jus.

Black Forest ham, cavatappi pasta, 4-cheese sauce, and bread crumbs.

Asparagus, roasted tomato, baby greens, and house vinaigrette.

Crispy soft shell crabs, baby green, tomato and ginger dressing.

Applewood bacon, red wine reduction, roasted corn asparagus potato hash.

Cocktail sauce and lemon.

Nine pieces of sushi and a spicy tuna roll.