Pine Grove Inn Of East Patchogue - Vollständiges Menü

Beer battered cod, steak fries and malt vinegar.

8 oz. burger grilled and topped with American cheese, sauteed mushrooms and bell peppers, served on a brioche roll with french fries.

Chipotle aioli and lemon.

Creamy tomato vodka sauce and Romano cheese. Add protein for an additional charge.

Lobster, shrimp, scallops, linguine and plum tomato sauce.

Chicken breast, caramelized onions, spinach mushrooms, demi glaze and heavy cream.

Avocado, crispy baconand tomato served on white toast and sided with roasted potatoes.

Mixed greens, cucumbers, roasted tomatoes, red onions and croutons with dressing. Add protein for an additional charge.

Apple bourbon sauce, mashed potatoes and seasonal vegetables.

Smoked pork chop, bratwurst, knockwurst sausage, mashed potatoes, sauerkraut and crumbled applewood bacon.

Beets, arugula, candied walnuts, shaved red onion, goat cheese and house vinaigrette.

Your choice of bratwurst, knackwurst, or weisswurst topped with sauerkraut, bacon and apples sauteed in beer. Served with french fries.

Shaved red onions, Swiss cheese, avocado, lettuce, tomato and chipotle mayo served on ciabatta bread with french fries.

Fresh seared tuna, served w/ basmati rice and asparagus.

Monterey Jack cheese, cheddar cheese and chopped tomatoes served with guacamole, sour cream and salsa. Add protein for an additional charge.

Fresh cut prime rib on a ciabatta bread alongside, served with french fries.

32oz porterhouse steak served with garlic mashed and sauteed spinach.

Red wine reduction, mashed potatoes and grilled asparagus.

Tomato and mozzarella flat bread with fresh basil.

8 oz. Angus beef, cheddar cheese, brioche roll, french fries, lettuce, tomato and onion. Add applewood smoked bacon for an additional charge.

Lobster meat, elbow macaroni, three cheese sauce, Parmesan and panko breadcrumb topping.

Seared tuna, sesame seeds, asparagus served basmati rice.

4 perfectly baked with peppers, onions, bacon and bread.

3 over stuffed clams and scampi drizzle.

Extra large tiger prawn and cocktail sauce.

Mussels roasted with chorizo sausage, fresh plum tomatoes, roasted garlic cilantro in lite tomato broth.

Extra large tigers with cocktail sauce.

Over white cabbage, cherry tomatoes, bean sprouts, shaved red onions and tossed in a teriyaki soy orange dressing. Add protein for an additional charge.

Thai chipotle sauce, sesame seeds and wasabi sour cream.

Pan seared salmon, crabmeat stuffing, buerre blanc sauce, basmati rice and grilled asparagus.

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing.

Mixed arugula, goat cheese, mixed beets and candid walnuts with white balsamic vinaigrette. Add protein for an additional charge.

Raw sesame tuna with soy and pickled ginger.

Mixed greens, apple, cranberries, candied walnuts, crumbled bleu cheese and white balsamic.

Tender beef tidbits, mushrooms, onions, red cabbage, egg noodles and sour cream dollop.

Lemon, garlic, herb butter and linguine pasta.

Served with garlic mashed potatoes and sauteed spinach.

House made bourbon sauce, coleslaw and french fries.

Celery, carrots and bleu cheese.

Gorgonzola, crusted seared, bearnaise sauce, mashed potatoes and sauteed spinach.

Cheddar cheese, avocado on a brioche roll served w/ French fries.

Served over garlic mashed potatoes and topped with pepper relish.

Mixed greens, tomatoes, cucumbers, shaved red onion, homemade croutons and house dressing.

Basil aioli, tomato, red onion, salad greens and balsamic drizzle.

Lemon garlic and fresh herb butter sauce over angel hair pasta.

Creamy risotto, arborio rice, Parmesan tuile and plum roasted tomatoes.

Pounded veal chop, breaded and fried, baby arugula, potato dumplings and mushroom demi-glaze. A la Holstein for an additional charge.

Romaine lettuce, fresh Parmesan, croutons and traditional Caesar dressing. Add protein for an additional charge.

Butterflied shrimp, panko breadcrumbs, shaved coconut and light pina colada sauce.

Grilled, mashed potatoes, sauteed spinach.

2 homemade pancakes, applesauce and spring mixed greens.

Slowly marinated pot roast, red cabbage, potato pancake and applesauce.

10 oz. Angus beef, Swiss cheese, red onion, fried egg and steak fries.

2 coconut shrimp, 2 baked clams, crispy calamari and chipotle aioli.

Maine lobster tail served with jasmine rice and asparagus.

Beefsteak tomatoes, fresh mozzarella and basil topped with house oil and balsamic glaze and served on ciabatta bread.

Lemon scented basmati rice and grilled asparagus, topped w- a fresh dill cream sauce.

Celery, carrots and bleu cheese.

Tomatoes, fresh mozzarella, basil, black pepper and balsamic glaze.

In a choice of classic Buffalo or ginger soy honey sauce, served with celery, carrots and bleu cheese dressing.

Sauteed duck breast, confit duck leg, peach plum glaze, mashed potatoes and sauteed spinach.

Beer battered cod filet served with tartare sauce and homemade chips.

Uniquely seasoned roasted chicken, garlic mashed potatoes and asparagus.