The Six At Kings Arms - Vollständiges Menü

wild blossom, green apple and lemon peel nose before a creamy, weighty palate and long lemony finish

notes of hazelnut, honey and apricot, with an ample, velvety and savoury palate

fresh, crisp, light wine with a little sparkly spicy prickle in the mouth and fruits reminiscent of Williams pear

crisp and vibrant with pine kernel, flinty minerality and zesty lime notes

white flowers with a saline touch before white stone-fruit palate, finishing long, full and fresh

passionfruit and tropical aromas before a long refreshing crisp finish

a grapefruit burst with herbaceous tones and flinty, smoky notes, the palate is elegant, long and powerful

white blossom and peach notes, with a full mouth and finishing just off-dry

Loire, France floral nose mineral notes, a biscuity mouth before a long smooth, dry finish

pear peach notes with a refreshing palate, finishing crisp and dry

lychee and passionfruit with overtones of green herbs, ripe white-stone fruit palate and a long crisp, dry finish

white peach and dry flowers on the nose with a palate of melon, baked apple and hints of apricot

long, well-structured, poised dry style, with excellent structure and glyceryl backbone and ripe citrus fruits

beautiful golden colour, deep complex nose dominated by notes of almond, the mouth has power yet elegance with perfectly integrated woody notes

an elegant wine showing finesse and poise, with stone fruits, supple tannins and white pepper spice

citrus zest and lemon meringue with mouthwatering acidity and tropical fruit flavours that linger on the palate

melon and lemon zest nose with savoury flavours of hazelnut and vanilla before a crisp finish

ripe hedgerow fruit notes with a smooth, fleshy mouthfeel with a rich fruity finish and some spicy tannins

deep cassis aromas with a velvety ripe mouthfeel and a little tannin bite

Cherries, plums and a hint of mocha and coffee that develop in the glass with a long drying finish

light, elegant with plenty of summer-pudding red berry fruit

a deep red wine with purple shades, with an intense nose and a full palate of black fruits, spices and integrated tannins

rich red cherry, damsons and blood-orange with a dash of pepper spice before a long mineral finish

deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar

rich, ripe, and round with a cigar box nose and blueberry pie characters

cherry plum with smoky oak followed by a long, well-balanced palate

vanilla and toasted bread aromas, powerful palate with velvety tannins, this will open and improve for hours in the glass

strawberry and cinnamon aroma with a palate of ripe raspberry, vanilla and spice, finishing smooth and luscious

dark cherry and chocolate notes followed by a peppery and juicy palate

aromas of bush strawberry, wildflowers, cinnamon and toast with flavours of cherry, red berries and spice on a bright and complex palate

rich and intense blueberry and blackberry nose before a rich, cassis and blueberry palate with rewarding spicy tannins

plums and violets, and hints of tobacco; fresh red cherry palate with elegant and refreshing tannins that leave a long toasty, cocoa finish

fine bubbles and a soft mousse with this champenoise wine, showing beautiful yellow fruits and a biscuity finish

A beautifully well-structured wine with elegance and subtle toasty notes. The spirit of a vintage in a NV body

ripe citrus and pear drops, with a soft and refreshing mouthfeel

hints of eucalyptus, with aniseed and creamy notes; roasted almonds, candied lemon and biscuit notes on a lingering finish

a champagne for those seeking the finer things in life, this prestige cuvée has a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note

rich and fruity with delicate toasty notes and a complex palate full of almond and compote flavours

bursting with summer-red fruits, this champagne is refined and well-balanced with a long crisp finish

with Lemon Watercress

Dill Mayonnaise Pickled Cucumber

with Toast, Chutney, Crackers Capers

Courgette, Broad Beans, Wild Garlic Truffle, Blue Monday no.7

Nutbourne Tomato Consommé, Violet Artichokes Young Basil

Scottish Langoustines, Cauliflower Textures, Saltwort Langoustine Dressing

Shallot Garlic Cream, Pancetta Marmalade

with Capers Toast

Toasted Pecans, Roasted Bananas, Coffee Clotted Cream Fudge Ice Cream

Salted Caramel, Roasted Hazelnuts, Praline Ice Cream

Scrumpy Chutney, Rye Crackers

ask the waiter for today's selection

Vanilla Cream, Raspberry Sorbet, Pine Nut Candy, Red Currant Jus

Salted Caramel, Roasted Hazelnuts, Vanilla Biscuit, Milk Ice Cream

White Chocolate Ganache, Ginger Sable, Rhubarb Compote

Shallot Puree, Girolles, Peas Broad Beans, Parmentier Potatoes, Champagne Sauce Sea Herbs

Shallot Montgomery Cheddar Cheese Rarebit

Chorizo White Bean Cassoulet

Garlic Herb Butter, Baron Bigod Cheese

Blue Monday no.7, Poached Pear, Croutons House Salad Cream

Brown Sauce

Olives, Capers Sourdough (ask the waiter for today's selection)

Chilly Tomato Chutney, Young Basil

Champ Cream

Horseradish Beetroot Salad

House Piccalilli

Pickled Beetroot Relish, Artisan Sourdough

Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney Hand Cut Chips

Cauliflower Cheese, Hand Cut Chips Truffle Tarragon Jus

Parmesan Garlic Mushrooms, Peppercorn Sauce Hand Cut Chips

Crushed Peas, Tartare Sauce Hand Cut Chips

Suffolk Chorizo, Sussex Salami, Highland Venison Sausage, Devonshire Cured Ham Dorset Coppa, Capers, Sourdough Marinated Olives

Cultured Butter Sea Salt

Crushed Peas, Tartare Sauce Hand Cut Chips

Roasted Pepper, Ewes Cheese, Courgettes Basil, Violet Artichoke, Lamb Jus

Tenderstem Broccoli Sage, Devonshire Ham, Girolles, Apricot Almonds

with your choice of Milk

Lemon Butter

Young Morels, Cipolina Onion Blue Monday No.7

with Yoghurt

Scrumpy Chutney, Rye Crackers