Francescos Trattoria - Vollständiges Menü

Mozzarella cheese that has been coated and fried.

Fresh diced tomatoes, with garlic and olive oil over toasted Italian bread.

Buffalo or BBQ.

Include artichoke hearts and capers in a lemon white wine sauce.

Include fresh baby spinach and prosciutto in white wine sauce topped with melted mozzarella.

Green salad with mixed vegetables.

Savory legume soup.

Soup made with pasta and beans.

Soup with ring shaped stuffed pasta.

Soup with ring shaped stuffed pasta.

Marinara or fra diavolo.

Served over sauteed spinach with a twist of lemon.

Tossed in a meat sauce topped with mozzarella cheese.

Served with broccoli.

Include ziti, ravioli, manicotti, lasagna and meatball.

Red or white.

Stuffed pasta. Ball of seasoned meat.

Baked with tomato sauce and mozzarella, served with spaghetti or penne.

Come in pink cream sauce with mushrooms.

Baked with mozzarella cheese.

Come in bacon bits, mushrooms, peas in an Alfredo sauce.

Come with chicken, fresh spinach and mozzarella in a pink cream sauce.

Flat thick pasta. Rich butter and Parmesan sauce.

Large tube shaped pasta.

2 meatballs topped with ricotta cheese, our famous tomato sauce, and fresh basil.

Stuffed with ricotta and mozzarella, baked with tomato sauce and cheese, served with spaghetti or penne.

Served with broccoli.

In vodka sauce.

Include shrimp, mushrooms, and spinach in a light pink sauce.

Include broccoli rabe with garlic and oil.

No ricotta cheese.

Tossed in a light marinara sauce.

Baked ziti topped with eggplant.

Served with shrimp, garlic and oil.

Tube shaped pasta. Tomato and vodka pasta sauce.

Include fresh spinach and diced Roma tomatoes in a roasted garlic cream sauce.

Served with blue cheese.

Originate, chopped or casino.

Marinara sauce or white wine sauce.

Buttery bread that is topped with garlic.

Shelled prawns served with a cocktail sauce.

4 large mushrooms.

Baked clams, stuffed mushrooms, fried calamari, mussels, fried shrimp and eggplant rollatini.

Hearty vegetable soup.

Crispy greens, with assorted Italian meats, olives, provolone, fresh mozzarella, and roasted peppers.

Hot pepper with anchovies.

Squid salad.

Include walnuts, cranberries, balsamic vinaigrette.

Green salad with Caesar dressing and cheese.

Include calamari, scungilli, and shrimp.

Topped with crumbled bacon, red onion, and balsamic vinaigrette.

2 pieces. Sweet or hot.

Served over sauteed spinach with a twist of lemon.

Deep-fried calamari tossed in a hot cherry pepper marinara sauce.

Served with steamed broccoli.

Served over a bed of spinach with lemon in white wine and fresh herb sauce.

Include mushrooms, onions, and parsley in a light brown wine sauce.

A light white wine, lemon and butter sauce.

Stuffed pasta. Finely chopped or ground meat mixed with seasoning.

Ball of seasoned meat.

Artichoke hearts and capers in a lemon white wine sauce.

Include mushrooms, onions, and parsley in a light brown wine sauce.

Ring shaped pasta. Rich butter and Parmesan sauce.

Include white wine sauce with ham pimentos and artichoke hearts topped with mozzarella.

Come with garlic and oil.

2 pieces.

A light white wine, lemon, and butter sauce.

Cooked in an oven. Smooth tube shaped pasta.

Include sweet sausage, mushrooms and sweet peppers in a garlic wine sauce.

Include breaded chicken cutlet, tomato sauce, and mozzarella.

Include breaded veal cutlet, tomato sauce, and mozzarella.

In garlic and oil with broccoli rabe.

Include breaded chicken cutlet topped with diced tomatoes red onion, roasted red peppers and fresh mozzarella tossed in a balsamic vinaigrette.

Include ham, eggplant, and mozzarella cheese in a light marinara sauce.

Include breaded veal cutlet topped with diced tomatoes, red onion, roasted red peppers and fresh mozzarella tossed in a balsamic vinaigrette.

Topped with ham, eggplant, and mozzarella cheese in a light marinara sauce.

Sauteed with spinach and artichoke hearts in a light sherry wine sauce topped with fresh mozzarella.

Topped with ham and mozzarella in a light wine sauce.

Cooked in an oven. Layered dish with wide flat pasta.

Come with garlic and oil.

Sauteed with peppers, onions, mushrooms, and zucchini in a garlic white wine sauce.

Come with marinara sauce.

Tomato sauce.

Buttery bread that is topped with garlic.

2 pieces.

Marinara sauce and artichoke or white wine sauce.

Come with capers, anchovies and black olives in fresh marinara sauce.