Richard's Pub - Vollständiges Menü

Breast of chicken sauteed with mushrooms, spices and marsala wine.

Served with marinara sauce.

Gluten-Free. Genoa salami, capicola, provolone, Hard-Boiled egg, pepperoncinis, green olivesand roasted red peppers served on a bed of fresh lettuce.

Grilled chicken with onions, peppers, and seasonings served with lettuce, tomatoes, guacamole, cheddar cheese, sour cream, and flour tortillas.

A generous portion of chicken tossed with garlic, capers, lemon in a white wine butter sauce.

Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.

With Richard's hot sauce, garlic, spices, and hot pepper rings served with carrots, celery sticks, and blue cheese dressing.

Fresh filet fried in a light batter until golden brown served with fries and slaw.

100% lobster meat served over a bed of lettuce in a grilled torpedo roll with fries and coleslaw.

Romaine lettuce with caesar dressing, croutons, and anchovies.

Gluten-Free. With Hard-Boiled egg and bacon bits, tomatoes, cucumbers, and raw sliced mushrooms

With bacon, shredded cheese, croutons, and Hard-Boiled Egg.

Fried boneless or grilled sesame chicken over romaine lettuce with mandarin oranges, crunchy Chinese noodles, and a ginger dressing.

Gluten-Free. With ham, turkey and American cheese.

Our housemade All-White meat chicken salad over a bed of lettuce, tomatoes, olives, onions and cucumbers.

Housemade chunk light tuna.

Fresh tuna salad served over a bed of greens and a Hard-Boiled egg.

An American classic with your choice of cheese.

With 2 strips of bacon and Cheese.

Gluten-Free. Native littlenecks steamed with oil, garlic and crushed red pepper, served with drawn butter.

Genoa and hot capicola topped with lettuce, tomato, red onion, hot pepper rings, and provolone cheese served on a toasted torpedo roll.

Our own Beer-Braised BBQ pulled pork on a grilled bulky roll.

6 Ounces Flame-Broiled choice ribeye with lettuce tomato.

Fresh spinach, mushrooms, black olives. Tomatoes, onions and provolone cheese in a grilled wrap served with fresh fruit.

Broccoli, spinach, tomato, mushrooms and your choice of cheese on a croissant served with fresh fruit.

Fresh spinach, tomatoes, cucumbers, onions, and mozzarella in a grilled wrap served with fresh fruit.

Baby spinach, roasted reds, black bean salsa, provolone in a grilled wrap served with fresh fruit.

100% lobster meat stacked with crisp smoked bacon, lettuce, and tomato.

Thinly sliced veal sautéed and tossed with garlic, capers, and lemon in a white wine butter sauce.

Egg battered chicken breasts sauteed with fresh lemon and white wine.

With bacon, cheese, onions, lettuce, and tomatoes.

With fresh sautéed mushrooms and Swiss Cheese.

Housemade meatballs with sauce and mozzarella cheese.

Served over toast points with cranberry sauce.

Gluten-Free. Grilled lemon-pepper chicken, mozzarella cheese, tomatoes, and onions, served over a bed of romaine lettuce with balsamic vinaigrette dressing.

Tenderloins of chicken, Deep-Fried, served with honey mustard. Served with blue cheese, celery, and carrots.

Sauteed in a vinaigrette dressing and hot pepper rings.

Baked with lemon, white wine, and butter, finished with crumb topping.

Stuffed shrimp with a ritz cracker stuffing.

Deep-Fried to a golden brown served with coleslaw and tartar sauce.

Sirloin Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

Gluten-Free. Sliced snails, prepared with Pub's own recipe.

Grilled chicken, spinach, diced tomato topped with a balsamic reduction, served in a grilled wrap.

Two Hand-Breaded boneless chicken breast Deep-Fried a topped with brown gravy.

Boneless chicken breast breaded, Deep-Fried and topped with brown gravy.

Chicken breast grilled to perfection.

Our own breaded veal, fresh tomato sauce, baked with provolone cheese.

Baked with mozzarella cheese and tomato sauce. Served on a grilled torpedo roll.

Veal cutlets sauteed with mushrooms, spices, and marsala.

Fresh filet and broccoli spears baked with lemon, wine, and butter, finished with cheddar cheese and a ritz cracker topping.

Tossed with roasted red peppers, hot peppers, and olives with a sweer balsamic reduction.

An Award-Winning recipe.

Gluten-Free. With real bacon and cheddar cheese, baked golden brown.

Your choice of chicken, beef or pulled pork served with jalapeno peppers, cheddar cheese, chopped tomato, green onions, and lettuce.

Potato skins, chicken wings, and mozzarella sticks.

Gluten-Free. With real bacon and cheddar cheese, baked golden brown.

Chicken medallions with fresh broccoli and alfredo sauce tossed with penne pasta.

3 quarter pound choice sirloin. Garnished with onion rings.

A hot grilled cheese piled high with tuna salad, lettuce, tomato, red onion, and hot peppers. Your choice of bread and cheese.

All-White chicken meat mixed with almonds, curry, and peach chutney, with lettuce and tomato on grilled Tuscan white bread.

Fresh filet, baked with lemon, wine, and butter, topped with prosciutto, asparagus spears and melted cheddar.

3 flounder fillets rolled around a stuffing of crab meat, vegetables, and ritz crackers, topped with lemon butter.

Fresh scrod and broccoli spears baked with lemon and butter, finished with cheddar cheese and a ritz cracker topping.

Entree portion of local littlenecks steamed with oil, garlic, herbs, and butter. Served over pasta.

Chicken medallions tossed with fresh vegetables in a sweet ginger sauce served over rice with a salad.

Chicken topped with asparagus and prosciutto in a parmesan garlic wine sauce.

Served with mushroom gravy and toasted bread.

9 oz flame grilled choice sirloin served with golden fried scallops.

A 9 oz flame grilled choice sirloin served with three baked stuffed shrimp.

Egg battered veal cutlets sauteed with lemon wine.

8oz. choice sirloin burger grilled to your liking, then topped with melted Swiss cheese, bacon, sautéed onions, and BBQ sauce on a grilled bulky roll.

Deep-Fried to a golden brown.

Deep-Fried to a golden brown.

Flame-Grilled Cajun Tuna Steak sliced, and placed over a large spring mix salad with crumbled blue cheese, Fire-Roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

Fresh cherrystone clams topped with garlic herb bread crumbs and smoked bacon.