Shanghai Dumpling - East Geelong

Ordered a 'LARGE' sliced beef noodle for $12 ( $10 for SMALL and there a display at the counter if you wonder what is the size of L & S) The broth is hot & delicious and the sliced beef is generous! They served cooked bean sprout instead of raw bean sprout. The pho also come with mint and sweet basil! Service is good :) definitely gonna visit this place again.

Hallelujah - finally a hearty steaming hot bowl of broth, noodles and spicy pork!  I have been searching for you! I went in for lunch on a Friday - it's understaffed, but Wendy who is the new waitress there, is learning fast. The place is scrupulously clean.  I had the spicy pork noodle soup. Which was properly spicy.  Noodles made fresh everyday and you could tell - delicious long strands. Greens still slightly crunchy, spicy pork was tender, and the soup had a rich deep flavour.  9 bucks! There are some places on pako doing 'asian' that seriously need to come here and see how it should be done.   Can't wait to try out the rest of the menu.

Dies war meine erste Pho-Erfahrung und wir kamen auf die Empfehlung eines Kollegen hierher. Der Kundendienst war gut. Wir hatten das Rindfleisch und die Rindfleischkugel Pho, und wir waren mit unseren Mahlzeiten zufrieden. Wir werden zurückkommen.

Finally went to Let's Pho on Moorabool and so far the best Pho the girls and I have had in Geelong (not flavoured with a million spices to get the taste actually a real broth). We also had the fried chicken which was a bit oily but cooked well and the rice paper rolls had mint & coriander in them compared to none at all at other places plus the sauce was so yum (satay).

Wir gingen zwei Tage in Folge hierher, sogar lud noch mehr Freunde ein, sich an uns anzuschließen! Wir hatten Schweinefleisch Eggrolle für den Vorspeisen, denn wir haben Rind Pho, gegrilltes Hühnchen Vermicelli, Hühnervernicelli-Suppe usw. ... Alles war großartig! Reiche, beabeiische Brühe, nicht zu salzig, mit Geschmack verpackt. (Vergiss nicht, in den Bohnensprossen, Basilikum, frischem Chili und Zitrone) zu chuck Ich mag es wirklich, wie authentisch es ist, bald wieder andere Gerichte ausprobieren.