E.b. Flatts - Vollständiges Menü

Raspberry, peach tea, water

Regular or Decaf your choice hot or iced Caramel, Vanilla or Hazelnut

Breaded cheese sticks served with marinara or bistro sauce

Spinach, Feta, diced tomato

Your choice of sausage, bacon or both with scrambled eggs, peppers, onions, tomatoes and cheddar cheese, rolled in a wrap and grilled

Our own sausage gravy with chucks or breakfast sausage in a rich creamy gravy. Served over a couple of buttermilk biscuits

Fresh mesclun mix topped with dried cranberries, walnuts onions and blue cheese crumbles served with a side of raspberry vinaigrette

Ham, peppers, onions and American cheese

Sausage and American cheese

Our Own Italian breaded dill pickle chips served with a remoulade sauce

tossed in your choice of buffalo, BBQ, honey mustard, garlic parmesan, Jamaican jerk or sweet chili sauce

Deep fried clusters of macaroni and cheese served with our own bistro sauce

Corned Beef, sauerkraut, swiss cheese and Guinness Reduction

Traditional romaine, parmesan, and croutons tossed with Caesar dressing

fresh sautéed mushrooms and swiss cheese

(when available) Hand rubbed with our special seasoning and slow roasted. When Available. Served with your choice of two sides

Sauteed Mushrooms, onions and Peppers with a cheese sauce

Chopped salmon topped with lettuce, tomato and our own tasty remoulade sauce on a roll

Boneless chicken breaded with our crumbs and topped with a creamy chicken gravy. Your choice of two sides

Caramelized Onions, Smoked Gouda Cheese and Red wine Reduction

Your choice of pasta and three meatballs and our house made sauce

Linguini pasta tossed with a Creamy garlic parmesan sauce with your choice of topping

Our own delicious French toast batter made with milk, cinnamon and vanilla

when available

One Crab Cake with remoulade sauce to share

Your choice of shrimp or haddock covering our house made crab cake

cheddar cheese, onion rings and our signature BBQ sauce

Thinly sliced, slow roasted in house corned beef and swiss topped with sauerkraut and thousand island dressing on rye

100% angus burger topped with lettuce, tomato, onion and mayo. Add Cheese: Gouda. cheddar, swiss, mozzarella or American

Shaved Steak with scrambled eggs, peppers, onions, mushrooms and American Cheese on a ciabatta roll

Fried boneless chicken breaded with our seasoned crumbs topped with our marinara and mozzarella

Start with a plain 3 egg omelet

A fall favorite here! Grilled chicken, Massachusetts maple producers fresh maple syrup and heavy cream sauce tossed with cheese ravioli

Pork Tenderloin Salad Mixed greens tossed together with apples, feta, bacon bits then topped with a smoky bacongranny smith apple dressing and topped with medium cooked pork medallions

Marinated steak sautéed with mushrooms, peppers and onions served with one side

when available

Your choice of Rueben kegs with thousand Island dressing or Bacon, cheddar chive serve with ranch dressing

Whipped cream cheese in the center of two pieces of our house French toast and topped with the months fruity topping

One biscuit with our own sausage gravy and 2 eggs

Parmesan breaded baked fish. Choice of two sides

3 eggs, 3 bacon and 3 sausage

Named for East Brookfield's baseball legend, Connie Mack! Corned beef hash and cheddar cheese

Our house made corned beef hash

Shaved steak, onions, peppers, mushrooms and cheddar cheese

Just American Cheese

Ham and American cheese

Our own recipe with ground meat and spices topped with gravy and your choice of two sides

Available Thurs-Sun

Your choice of Baked or deep fried served with fries and our homemade cole slaw. Can be grilled Cajun

Our own Marinara Sauce and Mozzarella Cheese

Smaller portion of fried haddock fries and cole slaw

Linguini pasta with a Garlic butter sauce and your choice of

Our take on a Caesar adding onions and our own house parmesan garlic dressing

Massachusetts Maple Producers own bourbon aged maple syrup tops this tasty pork dish for it's own great flavor don't want to miss this treat for our fall season

our cabbage rolls back for another round. Beef and rice wrapped in steamed cabbage and cooked in a tomato sauce. Served with mashed potatoes