Fatz - Vollständiges Menü

Flaky, perfectly grilled Atlantic salmon served with rice and broccoli.

A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

Tender Brookwood Farms BBQ served with Sweet Vidalia Onion coleslaw and fries.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

1/2 lb. of our specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia Onion coleslaw and fries or tots. Served with FATZauce.

We serve delicious Brookwood farms BBQ and combine it with our fall-off-the-bone ribs smothered in your choice of BBQ sauce. Served with bush's baked beans.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Blackened chicken seasoned just right, served over mixed greens, tomatoes, cucumbers, cheddar and Jack cheese, croutons and served with our house made spicy ranch dressing.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Served with choice of dressing. Available grilled on request.

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

A tender 10 oz. sirloin and 5 jumbo Calabash fried shrimp served with a baked potato.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

Hand-breaded Calabash fried fish served over a stack of fries with tartar sauce.

A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions.

Served with sawmill gravy.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws.

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

Served with merlot au jus.

Juicy marbling, tender and seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad.

Treat yourself to one of Fatz most famous specials- our char-grilled ribeye steak and then we add the amazing favors of our housemade bourbon butter! This will melt in your mouth! Served with a baked potato.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

4 fresh green tomatoes hand-breaded and fried, served over stone-ground cream cheese grits with Cajun remoulade.

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions.

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

Our fall-off-the-bone ribs in the housemade sauce of your choice served with bush's baked beans and Vidalia onion coleslaw.

Tender with a buttery texture, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter.

Popcorn shrimp fried to perfection and served with your choice of fries or tots.

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

Not 1 -but 2- juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Make it a super stack for an additional charge.

Chow down on a juicy 6 oz. sirloin and a 1/2 lb. of our tender baby back ribs.Served with a side of bush #39;s baked beans.

Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame.

Served with sawmill gravy.

Grilled salmon on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Fatz most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our spicy ranch. This is a must try!

Four juicy Italian-seasoned meatballs topped with marinara and grated Parmesan cheese.

Fresh, hot tots loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Appetizer perfection on a tray! Chow down on our loaded cheese fries, fried green tomatoes, and a fan favorite, firecracker stix!

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Grilled shrimp on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips

Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

Hot, Italian style meatballs fill up a toasted hoagie roll and we top them with our house marinara and parmesan cheese.Served with fries or tots.

7 oz. chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

5 world famous Calabash chicken tenders tossed in your choice of sauce.

2 juicy burger patties, cheddar cheese, BBQ pulled pork, BBQ sauce, and onion straws between a toasted brioche bun.

Give this your best shot! 14 oz. of burgers, 2 double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun.

2 juicy burgers on a crispy flour tortilla with pico de gallo, melted cheddar, Monterey Jack and pepper jack cheeses, applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try!

2 juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey Jack, and mayo on a buttery brioche bun.

A Calabash fried fish filet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Served with a side of tartar sauce.

Tender, juicy Brookwood farms pulled pork BBQ piled high and drizzled with Kentucky bourbon BBQ sauce on a buttery toasted brioche bun.

Tomato basil tortilla stuffed with fried Calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

World famous Calabash chicken tenders with melted pepper jack cheese, crispy bacon and ranch dressing on toasted Sourdough bread.

Chicken hand breaded and golden fried, topped with ooey gooey Southern pimento cheese with just a hint of jalapeno, honey and pickles, all on a fresh brioche bun.

World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

A 1/2 lb. of our tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes.

Three Calabash chicken tenders, 3 Calabash jumbo shrimp and A 1/2 lb. of tender ribs. Served with a side of bush's baked beans.

1 lb. of our tender baby back ribs sauced in tangy, flavorful Carolina Gold BBQ sauce, and teamed up with our mouth-watering Calabash chicken tenders. Served with a side of bush's baked beans.

10 jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, fries and cocktail sauce.

2 large fish filets seasoned in our secret blend, handbreaded and fried to perfection. Served with Vidalia onion coleslaw, fries and tartar sauce.

Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia onion coleslaw, fries and cocktail sauce.

A low country classic, we start with stone- ground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels.

Generous 12 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

2 fresh seared chicken breasts topped with Kentucky bourbon sauce, ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and green beans.

Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Substitute shrimp for an additional charge.

Two tender chicken breasts marinated in buttermilk, fried to perfection then topped with sawmill gravy.Served over red skinned mashed potatoes with green beans.

A Fatz classic is back! The Carolina stack is a beautiful combination flavorful grilled chicken, Carolina gold BBQ sauce, ham and melted Jack cheese. You asked for it, so it's back!

A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

Juicy marbling, tender and seasoned.

5 classic wings and 5 Calabash chicken tenders tossed in Kentucky bourbon BBQ sauce. Served with cheese fries.

5 Calabash chicken tenders and Calabash popcorn shrimp paired with fries or tots. Served with FATZauce and cocktail sauce.

5 jumbo wings and 5 Calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato.

An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

2 or your favorites served on 1 big plate! No decisions here, have both loaded cheese fries and loaded tots! Add Brookwood BBQ pulled pork for an additional charge.

Three Calabash chicken tenders, a generous helping of Calabash popcorn shrimp served with FATZauce, cocktail sauce and fries or tots.

Delicious seasoned popcorn shrimp served over tricolored cheese tortellini and creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.

Perfectly grilled chicken breast glazed with Sweet Baby Ray's sweet red chili sauce and combined with rice and broccoli.

Tender, delicious Brookwood BBQ teamed up with our World famous Calabash chicken. Served with bush's baked beans.

Fried or grilled. Served with sawmill gravy.

2 tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli.

Zesty Italian sausage served on a toasted hoagie and smothered in sweet red peppers, sauteed onions, and Marinara sauce.Served with fries or tots.