Williams's Pine Gables Supper Club - Vollständiges Menü

Orange Vodka, Ginger Beer and a splash of lime juice, garnished with an orange slice

Jasmine, Earl Grey, Coconut Ooling, Chamomile, Pomengranate

Please ask your server about our delicious daily dessert selection

Rich beef broth, caramelized onions, toasted crouton, topped with Wisconsin Swiss, and then oven baked

Sesame encrusted sushi grade wild tuna, quickly seared with sweet soy sauce and wasabi aioli. Served RARE with Asian slaw

Crispy romaine tossed in our homemade Caesar dressing, topped with anchovies, shaved Parmesan and homemade croutons

Our Cobb salad joins forces with your choice of iceberg, spinach or a combination of both, sliced grilled chicken breast, sliced avocado, crumbled bacon, fresh cherry tomatoes and hard boiled eggs, finished with a blend of shredded cheeses

Starting with a combination of iceberg and spinach, we add a sliced grilled chicken breast, crispy wontons, snow peas, toasted almonds, mandarin oranges, and red peppers, tossed in an Asian peanut dressing

Oven roasted to perfection. Served with wild rice and our special orange sauce. Allow an additional 10 minutes

Slow cooked with our Signature BBQ Sauce. Available in Half and Full Racks

Our pickle chips are breaded, deep fried and served with buttermilk ranch dressing

Pan seared Sea Scallops served on top of a creamy mushroom risotto

In-house beer battered mushrooms served with our own buttermilk ranch

Ask your server about our daily selection

Topped with lettuce, tomato and a slice of yellow onion. Add Pickles, Red Onion, Ketchup, Mustard (Yellow or Spicy Brown) or Mayo

Breaded and fried

An 8 oz. Black Angus Center Cut Beef Filet, lightly seasoned and char-broiled to your liking. Served with our rich Bearnaise Sauce

Covered with a rich mushroom, onion and bacon brown sauce

Covered with sautéed mushrooms in a white wine cream sauce

Slowly roasted shaved Black Angus prime rib covered with melted Swiss cheese, served on a hoagie roll and Au Jus for dunking

Two plump crab cakes panko breaded and served with a zesty dijonnaise

Baked with spinach, onion and cream. Topped with Parmesan Cheese and bread crumbs

A favorite of the Northwoods, this Black Angus 16 oz. Beef Ribeye is grilled over an open flame to your liking. Perfectly marbled, flavorful and juicy

Sliced green peppers coated with bread crumbs, deep fried and served with buttermilk ranch dressing

Melted Gouda cheese, crispy apple wood-smoked bacon, lettuce, sweet caramelized onion-jam and our own signature BBQ sauce

A whole chicken breast, marinated and grilled, topped with Pepper Jack cheese, chipotle ranch, crispy apple wood-smoked bacon, avocado, and jalapenos peppers, served on a Brioche Bun

Breaded and deep fried haddock, served with cole slaw, potato pancakes, apple and tartar sauces, rye bread and butter and maple syrup (on request)

Crimini mushroom gravy with onions and garlic over egg noodles

Crimini mushroom gravy with onions and garlic over egg noodles

Black Angus Prime Ribs of Beef, seasoned and slow roasted in the traditional way. Served with Au Jus and Horseradish Sauce. Available in two cuts, a 12 oz. Queen, and a 16 oz. King, while they last! Limted End Cuts also available for $35.95 (Ask your Serv

A traditional northwoods old fashioned made with the unique flavor of Wild Turkey Longbranch Bourbon and garnished your way

The Bloody Mary made our way using the unique Referent Horseradish Infused Vodka

Lime juice, Green Chartreuse, Campari, and Gin, served UP and garnished with a lime slice

Grapefruit Vodka, and Prosecco, garnished with an orange slice

The Classic favorite to pass. Served with Ketchup

Our own special blend of cheeses and spiral pasta

In-House beer battered and fried Wisconsin White Cheddar Cheese Curds served with our own marinara sauce

Enjoy 6 wild caught jumbo shrimp, lightly seasoned and grilled. Served with a lemon and your choice of drawn butter or cocktail sauce

Linguine pasta coated in a delicious mushroom, bacon, and onion cream sauce

Ask your server about today's selection

Sesame encrusted sushi grade wild tuna, quickly seared with sweet soy sauce and wasabi aioli. Served RARE with Asian slaw