Chan's Of Redmond - Vollständiges Menü

Crescent dumplings filled with ground pork vegetables, pan-fried or steamed.

Shrimp, beef chicken with vegetables eggs -served with sizzling rice on top.

Choice sliced pork loin cooked twice in the wok with green cabbage, onions carrots in a spicy sauce.

Beef, pork, chicken shrimp with vegetables wontons in a meat broth.

Wok-seared shrimp with onions, water chestnuts chili pepper flakes -served on a bed of crispy rice noodles.

Sautéed shrimp sliced chicken with garden vegetables, flavored with Chan’s white wine sauce – served on a sizzling platter.

Fried chicken breast with a flaky shell and moist inside served on a bed of lettuce with a zesty lemon sauce.

Tofu and minced pork cooked with Ma Po's spicy sauce.

Shrimp tossed with scallions, kosher salt and pepper.

Fried calamari tossed with scallions, kosher salt and pepper.

Scallops, shrimp and sole prepared in a spicy ginger and garlic sauce on a bed of baby bokchoy.

BBQ pork, chicken vegetables with wontons in a meat broth.

Minced pork vegetables with egg in a meat broth.

Bean curd, bamboo shoots, lily flowers, tomatoes wood-ear mushrooms, sparked with hot white pepper vinegar.

Sliced chicken with black pepper and ginger sauce.

Tender shrimp sauteed in chili paste a tart tomato sauce with a hint of sweetness served on a bed of steamed broccoli. A unique and spicy taste.

Finely cut chicken, water chestnuts green onion wok seared served with 4 fresh lettuce wraps. Extra lettuce wrap 0.35 each. Change to beef or shrimp for 2.00 extra.

Fried shrimp, BBQ pork, paper-wrapped chicken vegetable egg roll.

Marinated chicken, wrapped in foil and fried.

A variety of vegetables, wrapped in a Chinese tortilla and fried.

Lightly breaded chicken with sesame seeds, quick-fried and sautéed in chan’s sweet and tangy sauce, Spicy.

Beef chicken and shrimp w/ vegetables.

Sliced chicken shrimp, tossed with ginger and cilantro with a mild spicy taste.