Bay Leaf Indian Cuisine - Vollständiges Menü

A blend of strawberry syrup and yogurt.

Indian tea from the Himalayan foothills, lightly spiced.

Yogurt blended with salt.

Yogurt blended with sugar.

Refreshing mango and yogurt drink.

Indian hot coffee.

Chili fried, garnished with spiced onions.

Chicken broth with noodles and special Chinese sauce.

Hot and sour slurps with mushrooms and crushed pepper.

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.

Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.

Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.

Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.

Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.

Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.

Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Classic lentil broth seasoned with curry leaves and coconut.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.

Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.

Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.

Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.

Street style Indian layered bread with chilies. Served with lentil soup and chutney.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.

Stuffed green chili fried crispy in spiced lentil batter.

Slender rolls stuffed with delicately flavored vegetables.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.

Potato patties with robust flavor of ginger and cilantro.

Hot and sour slurps with mushrooms and crushed pepper.

Skewer style marinated chunks of tender lamb grilled with peppers and onions.

Two pieces. Pastry puffs with potatoes and peas.

Assortment of Chicken and Shrimp grilled in tandoor.

Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Egg marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.

Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.

Battered cauliflower florets lightly tossed in manchurian sauce.

Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Shrimp stir fried with curry leaves and green chilies in a special sauce. Served with basmati rice.

Steamed rice and lentil dumpling. Served with lentil soup and chutney.

Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.

Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.

Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.

Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.

Rice and lentil savory crepe. Served with lentil soup and chutney.

Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.

Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.

Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.

Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.

Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.

Rice and lentil crepes topped cheese. Served with lentil soup and chutney.

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.

Street style Indian layered bread with lamb. Served with lentil soup and chutney.

Choice of meat with Cashew nut based cream sauce and mixture of spices. Served with basmati rice.

Two samosas, two mirchi, two aloo tikki, and two veg pakoras.

Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Street style Indian layered bread with egg. Served with lentil soup and chutney.

Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.

Street style Indian layered bread with chicken. Served with lentil soup and chutney.

Six pieces. Chicken pulled back, coated in spicy red batter and deep.

Rice and lentil pancake with cilantro. Served with lentil soup and chutney.

Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.

Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.

Street style Indian layered bread with vegetables. Served with lentil soup and chutney.

Traditional Indian tomato soup with herbs.

Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.

Tilapia fillet marinated in aromatic spices and deep fried.

Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.

Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.

Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.

Lamb rack pieces cooked to perfection in paste of onions, ginger and garlic paste, and pepper.