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Marinated tender lamb shanks cooked with a sauce of onions, tomatoes, fresh coriander spice with cardamom, served with seasonal vegetables and pilau rice

Tandoori lamb cubes, stir fried with spices, onions, green peppers and herbs

A mixed meat platter on a sizzler served with salad

Green chicken with organic flavours, green chilli, coriander, spinach cooked in charcoal

A sweet and sour, slightly hot curry cooked with lentils and pineapple

A dish cooked with crispy onion, green chilli, tomato and green peppers tossed in butter

Spring onion, coriander, chilli, turmeric and green pepper

Spring onion, coriander, chilli, turmeric and green pepper

Lightly spiced prawns served in a baked green pepper

Lightly spiced fish pan-fried and served with spicy onion sauce

Tamarind, garlic, honey, chilli, salt and turmeric

Lightly spiced mixed vegetables, in a boat of aubergines, garnished with yoghurt

Tandoori spiced fish fillet

Paneer, king prawns, chicken tikka, sheek kebab, onion bhaji

This traditional sweet prawn dish is made with coconut and cream

Boneless chicken cooked in tandoor and served with cheese

Mutton liver barbecued in charcoal, peppers, onion and chilli, medium spiced delicacy

Lightly spiced chicken served in baked green pepper

Indian cheese mixed in a special blend of spices served with puree

Cooked in a special sauce with chunky onions, peppers and fresh green chillies

A well spiced curry in a thick sauce, fairly dry, mild to medium hot

Lightly spiced and cooked to a distinctive hue with the use of onion and plenty of tomatoes

A richly spiced sauced dish, with fresh garlic, ginger, tomato, chilli and chunky onions and peppers

A homestyle dish cooked very slowly for a distinctive taste. Ask what is cooked on the day

Marinated in tandoori spices and barbecued in charcoal

Indian cheese mixed in tandoori spices served with puree

Jalfrezi is a hot and spicy dish, cooked with green chillies, capsicum, onion and tomato. Served on a sizzler

A fresh but fiery curry with fresh herbs, spices and a piece of potato in a hot sauce

Tandoori spiced potatoes served with puree

Medium strength dish, cooked with spices, freshly ground fenugreek seeds and dried fenugreek leaves (methi)

Marinated in tandoori spices, and barbecued on a skewer with tomato, onion and peppers. Served with salad

Mild and creamy dish, cooked with coconut and cream

Cooked with spinach, herbs, fresh garlic and fenugreek, garnished with fresh coriander

Meaning 'two onions Chunks of fried onion in a medium spiced thick sauce

Lightly spiced spinach and onion savoury

Nations most popular dish. Mild and creamy with ground almond, coconut and fresh cream

Cooked in fresh cream, cultured yoghurt with sesame seeds, almonds cashew nuts in a delicate sauce

Stir fried with capsicum, tomato and bindi in a mixture of aromatic Indian spices served on a sizzler

Cooked in a medium bhuna sauce, with garlic and fresh chillies

Mild and creamy rich in mango flavour, cooked with almond and ghee

Cooked in a creamy sauce with ground cashew nuts almonds

Cooked in a mixture of spices prepared to our chef's own special recipe

Fairy hot bhuna style dish, cooked with red lentils

Cooked with chunky onion, peppers, garlic, ginger, fresh chilli and variety of spices in a thick sauce

Mild in which cream, banana and pineapple are used to create a unique flavour

Vindaloo hot bhuna style, cooked with spices, fresh chillies and garlic. Garnished with fresh tomato and cucumber

Bhuna style, very hot with naga chillies

With fried garlic, cooked with onions, almonds, fresh cream, fresh coriander bhuna style

Super king prawns first barbecued then cooked with a special blend of hot spices and fresh green chillies

Lean chicken breast, marinated and barbecued in the Tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (green)

Bhuna style spinach and lentils medium spiced with peppers. (Jim Angie's favourite dish)

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrance spices. Medium strength dishes

Bhuna style medium spiced lamb with pumpkin

King prawns cooked in fresh cream, yoghurt almonds in a subtly spiced, mango flavour

King prawns cooked in special sauce, medium spice, served with rice and a vegetable side dish

King prawns, cooked with garlic sauce. Served with salad and onion rice

A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish, It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with basmati rice and all the trimmings

Tiger king prawn cooked with olive oil garlic, peppers raj naga pickle, mango, chutney, chefs own spices, served with rice and a vegetable dish

A special cut of spring chicken cooked in a method of a traditional manner as to preserve the flavour authenticity of the dish. It is a dish full of flavour pleasantly aromatic of medium strength. Served with basmati rice and all the trimmings

Bhuna style cooked with citrus fruit called Satkora

Bhuna style medium spiced lamb cooked with cumin seeds, peppers and onions

Rich creamy sauce with a touch of spice and butter

Tender pieces of chicken breast, marinated in a creamy sauce. Mild dish

A lentil and tomato based dish, cooked to a natural sweet and sour sauce. Slightly hot with distinctive aroma

Cooked with spices on the bone

Cooked with cheese, garlic, ginger and oregano spices

Prepared using strong spices, lemon juice and coconut, to create a medium hot taste

Mild to medium strength dish, simmered with pickles and cooked in a thick sauce