Finbarr's - Vollständiges Menü

with Free Range Hen's Egg – Beurre Blanc

with Roasted Shallots, French Beans Madeira Sauce

with Smoked Lentils, Guinness Braised Onions Blackberries

with Belly Pork, Scallop Ravioli, Braised Fennel Slow Roast Tomatoes

with Vodka, Dill Yogurt Panna Cotta

with Wasabi Mayonnaise

with Beetroot Carpaccio Aged Balsamic – Hazelnuts

with Soy, Chilli Lime

with Potato Terrine, Wild Mushrooms Tarragon Dressing

with Wild Mushrooms Sage Butter

with Parsnip Tart Crispy Bone Marrow

Simply Grilled with Pea Puree, Tartare Sauce Hand Cut Chips

with Rosemary Creme Fraiche

with Buttered Spinach, Parsley Cream French Fries