Fusion World Food Cafe - Reviews

Why is this place not world famous? this is one of the best food experiences I had in durban. it is very gimmicky and experimental and that is what I love about...

We went for the gout de france event. delicious food, great service and an incredible price. 1/3 the cost for everything similar in joburg.

Defines another bevel on tapas. That's a good attempt. A variety of portions and all screamed just fresh and tasty in your face. Snappy Service and Chef Shaun S...

Very nice meal. (for my Canadian comparison). The appetizers were nice, we did not try to change the color soup and unfortunately do not eat beef to taste the D...

My review is based on eating the amuse bouche only. We arrived as a group and all looked at the menu and decided nothing sounded appetising. The service was odd...

Just fabulous...tasty food...friendly staff...very welcoming...relaxed atmosphere. Highly recommended.....lots of veggie options...thank you.

Just had one of the best meals of my life! Extraordinary taste sensations and excellent service!!! Thank you!!!!! Loved every minute!!!

Great food and wine pairing last night with our wine club. The food was delicious and very well paired. Service was amazing.

Delicious food, outstanding service, wonderful overall experience

This is Durban’s finest case closed (specifically the prawn and chariZo aglio olio) service : world class

Loved it, had an awesome time on this classy germ in the city outskirts, the food was on point and I had the best pudding courtesy of the house for my birthday.

The food is at a high standard, beautifully prepared and presented. The ambience of the restaurant is amazing as well. Our waiter was one of the best I've had a...

The location is perfect. The food is impeccably decadent, the service infallible. Great place. Highly recommended.

Incredible service, The staff are very friendly. The food is outstanding too. The restaurant is nice and clean, great setting. It’s definitely a must try.

Perfection. The most incredible starters, calamari tentacles. Mains, 300g Sirloin with ginger sweet potato wedges, sautéed greens, wasabi butter and oyster mush...