Le Specialiste du Hamburger - Reviews

I love it, it hasn't changed. I always treat myself so much with the American chicken onions, made with real chicken cooked in the plancha.

Seeing the reviews I think we weren't at the same friery! nulll nullllll steak at the fryer, the tomato with the trognon, the salad finally faded the hamburger...

to discover hamburger with cooked chicken of the day, fries cut in front of you ,l american very copious, the good mood in addition .

close to the place jean bart, a local color frying. the welcome is warm and colorful. the discussion is easy, the fries in two cooking are crispy and the discov...

the best of the whole dunkerquois, a real institution, which for the pure dunkerquois I'm always making me a little nostalgic every time I go. The must of the m...