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Hot curry with a tangy lemon finish.

Medium spiced with cubes of onion and pepper.

Cooked in lentils with garlic, sweet and sour curry.

Marinated and BBQ fillet of chicken or lamb cooked with mushroom green peppers onion, chilli and garlic. It is a fairly hot and thick sauce. Served with pilau rice.

Contains Gluten.

Experience the authentic flavours of Rajasthani spices infused in juicy mutton pieces with yoghurt. It's a medium hot dish.

Cooked in various herbs and spices together with onions, peppers and coriander, served in a hot iron karahi.

A combination of chicken tikka, sheek kebab, tandoori chicken and tandoori king prawn. Served with curry sauce, salad and nan bread.

Lamb, chicken and prawn.

Suitable for Vegetarian.

Potato in a thick medium sauce.

Cooked with fresh green chillies, chopped onions, peppers, and garnished with fresh coriander.

Chicken breast fillets are marinated overnight in yoghurt, herbs and mint and then cooked in a medium to hot sauce with special Goan spices, coconut cream, spinach and fresh green chillies.

Suitable for Vegetarians.

Chickpeas cooked with masala spice.

Very hot and a spicy dish.

Chicken tikka cooked in a rich and creamy sauce with butter and tomato sauce with almond, blended with carefully selected authentic spices. It's mild, but bursting with flavour. Contains Nuts.

Breast of chicken are marinated in spices, herbs and yoghurt and then cooked with coconut and almond, served in rich, creamy sauce. Contains Nuts.

Creamy sauce, mild, sweet with coconut.

Is a Mughlai dish, cooked with coconut, cumin, cream, coriander and green. It's a mild to medium dish.

Tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices with coconut cream in our chef's special honey sauce.

A sweet and sour curry with mushroom and peppers.

Breast of chicken cooked with fresh spinach in a thick medium sauce, garlic, ginger and cumin powder.

Contains Gluten.

Medium spiced curry with various spices.

Contains Gluten.

Suitable for Vegetarians.

Contains Gluten.

Contains Gluten.

Contains Gluten.

Contains Gluten, suitable for Vegetarian.

Sweet and sour curry with a spicy twist.

Very mild and creamy sauce with pineapple. Contains Nuts.

tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Cooked in a various herbs and spices together with onions, peppers and coriander, served in a hot iron karahi.

Marinated in spices, herbs and yoghurt, then cooked with coconut and almonds, served in a rich creamy sauce. Contains Nuts.

With spinach or chickpeas.

Suitable for Vegetarians.

Tender chicken tikka cooked with fresh green chilli, chopped onion and peppers, it is a fairly hot dish.

Pieces of spring lamb are marinated in spices, herbs and yoghurt and then cooked with coconut and almond, served in rich, creamy sauce. Contains Nuts.

Mushroom cooked in a tomato and onion base sauce.

Indian cottage cheese cooked in a rich and creamy sauce with butter and tomato sauce with almonds, blended with carefully selected authentic spices. It's mild, but bursting with flavour.

Medium curry with peppers and tomatoes, cooked with homemade balti paste.

Fillet of chicken tikka cooked in a medium hot sauce with spices, green chilli, garlic, tomato and coriander.

Chicken tikka cooked with almonds and sultanas in a mild creamy sauce. Contains Nuts.

A nourishing old Delhi style dish consisting of chopped lamb, grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt. Slightly hot taste.

Contains Gluten.

Cooked with fresh peppers, onion, fresh coriander with the distinctive Naga flavour, the king of chillies! It's a hot dish.

Authentic South Asian home style curry with tender lamb cooked in a thick spicy sauce containing coriander, various roasted spices, onions and fresh green chillies with coconut cream.

Tender lamb tikka cooked with fresh green chilli, chopped onion and peppers, it is a fairly hot dish.

Tender lamb tikka cooked in a medium hot sauce with spices, green chilli, garlic and coriander.

Poppadoms and chutney, choice of 2 starters, choice of 4 curries, choice of 2 rice, choice of 2 nans.

Poppadoms and chutney, choice of 1 starter, choice of 2 curries, pilau rice and nan bread.

Cooked together with spices and garnished with tomato and served in a medium sauce.

Contains Gluten.

Contains Gluten.

Cooked in a medium hot sauce with spices, green chilli, garlic, tomato and coriander.

Thick medium spice with spinach.

With rice or chips.

A medley of fresh fish in caramelised onion, garlic and fresh green chilli based medium sauce curry.

It's a mixed chicken, lamb and prawn dish in a medium hot sauce with various spice and herbs.

Marinated in fresh garlic, ginger, yoghurt and blend of tandoori spices.

Fresh spinach and potato cooked with medium spices.

Tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Peas and eggs.

Mixed vegetable in a thick medium sauce.

Lentil with onion, garlic and coriander.

Marinated in specially selected spices and barbequed over clay oven with onion, tomatoes and capsicums and served on a sizzling platter.

Thick spicy sauce with coconut and lemon. Sour taste and hot.

With fried onions and mushrooms.

Potato, peas and cauliflower in thick medium sauce.

Lentil with spinach, it's a mild to medium dish.