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Hotter version of a plain curry and quite rich in tomatoes.

Cooked with onions, pepper, spiced balti sauce and herbs.

Hot, sweet and sour lentils.

Rich and creamy simmered black lentils.

Onion tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream.

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream.

Charcoal grilled chicken supreme in authentic tandoori marination.

Marinated chicken supreme coated with crispy gram flour.

Chick peas cooked in onions, classic tomatoes and garlic sauce.

Classic chicken tikka, marinated and cooked in the tandoor.

Lightly spiced gram flour batter fried with fish.

Very hot strongly flavoured spices in a rich sauce.

Cooked in a tangy gravy with juliennes of bell peppers.

Coconut based south Indian dish cooked with seasonal white fish.

Chicken tikka cooked in rich tomato sauce.

Cooked in mild almond and coconut gravy.

Diced cottage cottage cheese simmered in creamy masala sauce.

Dices potatoes tempered with mustard and curry sauce.

Stir fried fish mix with pepper, chilli and garlic sauce, semi dry in nature.

Steamed dumpling stuffed with minced chicken and spring onions. Gluten.

King prawn flavoured with crushed poepper corns cooked in coconut sauce.

Diced chicken simmered in korma sauce dry nuts and fresh fruits.

Grilled chicken fillet tossed in traditional Nepales sauce, dry in nature.

Contains mango, ground almonds, coconut and thick cream.

Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.

Seasonal fish marinated and served in a crispy gram flour coating.

Deep fried mushroom in gram flour coating.

Mushroom tossed in butter and garlic. Dairy.

Grilled lamb mixed with fresh tomato, onions, ginger garlic and fresh coriander. Dairy.

Stir fried king prawns mix with pepper, chilli and garlic sauce.

Fish fillet tossed in traditional Nepalese sauce.

Minched lamb and green peas cooked in masala sauce.

Hot, sweet and sour in equal measure.

Pastry parcels with potatoes, green peas and cashew nut filling. Gluten.

Lady finger with onion, tomato and ginger.

Baby lamb marinated over night cooked with herbs and yoghurt.

Spinach and cottage cheese tossed in fresh garlic.

Cooked with tomatoes, onions and blended with home made sauce.

Selection of vegetables in a crispy gram flour coating.

Cottage cheese mix pepper, onions, pineapple and charcoal grilled.

Marinated onion juliennes with a crispy gram flour coating.

Served with 4 popadoms, spiced onions and chutney tray, 2x chicken or veg pakora, choice of 4 curries, 4x rice, pilau rice, naan or galic naan.

Served with chicken or veg pakora, choice of 1 curry, 1 rice, pilau rice, plain naan or garlic naan.

Served with 2x chicken or veg pakora, choice of 2 curry, 2x rice, pilau rice, plain naan or garlic naan.

King prawn in tandoori marination.

Stir fried fresh squid rings in chilli sauce.

Mild, sweet and sour.

Diced chicken tempered with garlic and green chillies in south indian style.

Pickled baby lamb chops charcoal grilled.

Saffron flavoured diced chicken breast in creamy marination. Nuts.

Chunks of lightly cooked onion.

Cooked with aromatic basmati rice, lamb, chicken, prawn and seasonal vegetable.

Combination of spring lamb chops, tandoori king prawn, traditional chicken tikka galafi seekh kebab and tandoori chicken.

Minced lamb barrels flavoured with mix peppers, red onions and fresh coriander.

King prawn in tandoori marination.

Cooked in tomato, onion and bell pepper based gravy.

Dice of sweet potato infused in Indian spices. Gluten.