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When we last visited, we were told that everything was fried in lard, not sure if that is still the case, but that's why we decided to eat somewhere else.
I was so excited to try this place because of the Carrot Veggie dog I had in another restaurant on the ground. at flx they get a carrot cut in 1/2 and not that...
Weiterlesengreat atmosphere, casual eating, unpretentious, funny decor. run by master sommelier christopher bates, with an incredible wine and beer selection. the carrot d...
WeiterlesenDuring our last visit, we were informed that everything was cooked in lard. We are unsure if this is still the practice, but because of this, we opted to dine e...
WeiterlesenI was eagerly anticipating trying this restaurant because of the delicious carrot veggie dog I had at another place. However, at FLX, the carrot dog was disappo...
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WeiterlesenThe restaurant has a fantastic atmosphere and features a casual dining experience with unpretentious and fun decor. It is run by Master Sommelier Christopher Ba...
WeiterlesenDuring our last visit, we were informed that everything is cooked in lard. Unsure if this is still true, but we opted to dine at another restaurant as a result.
I was eager to give this restaurant a try after loving the carrot veggie dog at another restaurant upstate. However, at FLX, the carrot was sliced in half and l...
WeiterlesenFries and black bean burger are great!
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