Noona Meat Seafood - Reviews

about the years noonas has become my favorite restaurant in the south-east. I'm trying to go a few times a year, and every time that eats is extraordinary. from...

This was our second time and again, it was outstanding! Delicious food, amazing server (Maya), loved the music. We love Noona. It was our wedding anniversary an...

I was greatly surprised with the service and quality of the establishment, It far exceeded my mothers expectations and she is one finicky woman, I would have gi...

The food was not any I would go back for. The pork lettuce wraps we had to send back. They were chewy/hard and were not edible. The short rib lacked flavor. The...

Everything we ordered was perfect! The risotto on my vegetarian plate was something from heaven. We didn't know it was trick or treat night in downtown duluth,...

I had a wonderful dining experience at this restaurant. The food was outstanding and this place is truly a hidden gem. I will definitely be returning in the fut...

Service was amazing and my entre, grilled salmon and kimchi fried rice, was also outstanding. I did some oysters Rockefeller as an appetizer— I wasn’t a big fan...

Arrived with a reservation, got seated immediately. Ordered drinks which came out quickly. Ordered food and waited… nothing came out. We did not see one entree...

The food and service at this restaurant were both excellent. The staff was very friendly and attentive.

The restaurant was mediocre for the price we paid and we wouldn't consider returning. My partner and I dined there last night and ordered an appetizer, surf and...

Incredibly well thought out menu. From the spectacular drinks to the wagyu tartare and delicate farm egg appetizer to the diverse geographical oyster selection...

Run, don't walk to Noona new in downtown Duluth. Freshest oysters taste like the sea! Steak perfectly cooked and we will no longer have to drive out to Bare Bon...

Great food!!! Great service!!! Great atmosphere! The steak with foie gras butter was incredible! The cinnamon creme brûlée was the best! A steak place on par wi...

I wish we could tell you what it felt like to be here on opening night...a little like a celebrity. The incredible staff: Sam, Tara, Kim, Michael, Chef George,...

A friend invited me to the soft opening last night. In one word.....DELICIOUS!! Between the two of us we had raw oysters, clams in dashi broth, grilled octopus,...